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Registered with the Digital Government Authority under number :
20250616605Plan, direct and coordinate the operations of the slaughterhouse; manage the animal handling; and test the meat products.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Proceed in a way that one can be relied on or depended on.
Ensure to adapt the most efficient production techniques to accomplish food processing tasks with th...
Adhere to organizational or department specific standards and guidelines. Understand the motives of ...
The anatomy of animals, their organs and their functions, as well as the usage of these organs for f...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply and follow national, international, and internal requirements quoted in standards, regulations...
Make sure all production needs are clear before you plan the schedule. Take into consideration the d...
Remove organs, fats sticking hole, spinal cord, and diaphragm from carcasses. Perform cleaning of th...
Develop proposals and take appropriate decisions taking into account economic criteria.
Plan, coordinate, and direct all production activities to insure the goods are made on time, in corr...
Cope with blood, organs, and other internal parts without feeling distressed.
Cope with excrements, strong smells, and animal waste without feeling overwhelmed.
The religious and cultural practices regarding animal parts sorting as to not mix meat parts with ot...
Understand cultural or religious rules and traditions regarding the slaughter of animals.
Cope with the process of slaughtering and handling carcasses without distress.
Lead employes to meet the organizations expectations for productivity, quality and goal accomplishme...
Dispose or collect food waste with the purpose of recycling or throwing away from the production pro...
Understand legal identification documents and marks which cover animal movement, identification, and...
Respect the needs of livestock and apply the regulations regarding animal welfare in the meat and me...
Make sure to comply with environmental legislation in food production. Understand the legislation re...
Apply different procedures to maintain the chain of temperature of foodstuffs and products in each s...
Keep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and pr...
Assure an environmental-friendly policy when working with natural resources like meat, fruits and ve...
Ensure a clean working space according to hygienic standards in the food processing industry.
The proper conditions and methods to store food to keep it from spoiling, taking into account humidi...
Preparing various types of consumed meat in accordance with Islamic law and Saudi regulations, such ...
The practices involved in the slaughtering of animals for food consumption according to Islamic law ...
Use various types of knives and cutters for slaughtering processes. Use techniques for the usage of ...
Push and put carcasses in and out the cooling room as specified. Use equipment specific to this room...
Utilize computers, IT equipment and modern day technology in an efficient way.
Inspect the animal carcasses for non conformities such abscesses or contamination, and correct them ...
Inspect staff to ensure correct practices and procedures.
Keep inventory of goods whether they are goods in the front end (i.e. raw materials), intermediate, ...
The applicable legal rules on temperature, waste materials, traceability, labeling, trading, and the...
Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on th...
Handle stressful and challenging work conditions in a limited time frame to ensure qualitative food ...
Manage employes and subordinates, working in a team or individually, to maximize their performance a...
Monitor and control required temperatures in the different phases of production until the product re...
Monitor the identification of animals that come in the slaughterhouse. Assure the correct procedures...
Operate cutting equipment specific to the activities undergone in this phase of slaughtering and mea...
Operate in slaughterhouse installations where skinning, opening, removing organs, splitting, and car...
Operate slaughterhouse equipment for slaughtering warmblooded animals, such as gut room equipment. U...
Determine and schedule production and assembly steps. Plan manpower and equipment needs taking ergon...
Prepare carcasses, edible meat products, and non edible offal by weighing, packaging, labeling and l...
Process livestock organs and other byproducts for meat manufacturing processes. Remove organs from c...
Administer cardiopulmonary resuscitation or first aid in order to provide help to a sick or injured ...
Schedule the production aiming maximum profitability while still maintaining the company KPIs in cos...
Slaughter animals, usually domestic livestock, for food. Protect animal welfare at slaughter by min...
Slaughter livestock complying with religious and cultural practices.
Suspend animals for food processing and move the carcasses around the slaughterhouse on an animal pr...
Operate production equipment and tools to process meat and meat products.
Tolerate strong smells expelled by the goods being processed during the production of goods.
Take the regulations regarding the traceability of final products within the sector into account.
Typology of meat parts in terms of nutrients, handling processes, way of cutting and managing, and p...
The difference between white and red organs of warm blooded animals and their position in the body. ...
Work in cold storage and deep freeze facilities. Cooling rooms are around 0°C. Resist temperatures o...