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Registered with the Digital Government Authority under number :
20250616605Clean and disinfect the tools of preparation and service of food and drink, also clean and disinfect the floors and sides of the kitchen, and Implement professional and public safety and health procedures and instructions.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Control that all order details are recorded, that faulty items are reported and returned and that al...
Clean machinery used for food or beverage production processes. Prepare the appropriate solutions fo...
Disinfect kitchen equipment, utensils and other facilities such as trolleys and hot cupboards.
Disinfect surfaces in accordance with sanitary standards.
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, dist...
Dispose or collect food waste with the purpose of recycling or throwing away from the production pro...
Dispose waste in accordance with legislation, thereby respecting environmental and company responsib...
Guarantee the continuous cleanliness of kitchen preparation, production and storage areas according ...
Ensure proper handling, storage and disposal of cleaning chemicals in accordance with regulations.
Utilize glassware by polishing, cleaning and storing it properly.
Leave the kitchen area in conditions which follow safe and secure procedures, so that it is ready fo...
Preserve health, hygiene, safety and security in the workplace in accordance with relevant regulatio...
Oversee stock levels for supplies used in the kitchen. Report to the appropriate person.
Accept the delivery of ordered kitchen supplies and make sure everything is included and in good con...
Communicate hazard risks and malfunctioning equipment so that incidents are quickly dealt with.
Keep delivered kitchen supplies for future use in a safe and hygiene place according to guidelines.
Make use of protection equipment according to training, instruction and manuals. Inspect the equipme...
Function confidently within a group in hospitality services, in which each has his own responsibilit...