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Registered with the Digital Government Authority under number :
20250616605Operate, control and maintain food sterilization machines during production processes, and ensure the production quality and safety.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Ingredients to be added and the required amounts according to the recipe and the way those ingredien...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply common treatments to preserve the characteristics of food products taking care of their appear...
Apply and follow national, international, and internal requirements quoted in standards, regulations...
Carry out checks of the machinery and equipment used in the production plant. Ensure that the machin...
Check bottles for packaging. Apply bottle testing procedures to verify if the bottle is fit for cont...
Check products for quality on the production line and remove defective items before and after packag...
Clean machinery used for food or beverage production processes. Prepare the appropriate solutions fo...
Methods of cleaning and disinfecting reusable packaging to prevent or remove deposits of organic or ...
Disassembles equipment using hand tools in order to clean equipments and to perform regular operatio...
Dispose or collect food waste with the purpose of recycling or throwing away from the production pro...
Dispose non-food waste within the food industry applying environmentally accepted procedures to disp...
Make sure to comply with environmental legislation in food production. Understand the legislation re...
Ensure that goods are labeled with all necessary labeling information (e.g. legal, technological, ha...
Ensure health and safety of personnel during manufacturing process.
Apply different procedures to maintain the chain of temperature of foodstuffs and products in each s...
Keep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and pr...
Examine production samples visually or manually to verify properties such as clarity, cleanliness, c...
Carry out chilling, freezing and cooling operation processes to food products such as fruit and vege...
Ensure a clean working space according to hygienic standards in the food processing industry.
Follow production schedule taking into account all requirements, times and needs. This schedule outl...
Steps in the canning process line from washing, conditioning and weighing food products, washing and...
Deterioration factors, controlling factors (temperature, additives, humidity, pH, water activity, et...
Scientific background of food safety which includes preparation, handling, and storage of food to mi...
The proper conditions and methods to store food to keep it from spoiling, taking into account humidi...
The causes of food poisoning and spoilage, and the preservation methods of food products so as to pr...
The body of rules, procedures and regulations related to safety, health and welfare of people in the...
Necessary health, safety, hygiene and environmental standards and legislation rules in the sector of...
The set of health, safety and hygiene standards and items of legislation applicable in a specific se...
Keep inventory of goods whether they are goods in the front end (i.e. raw materials), intermediate, ...
Label raw material/product samples for laboratory checks, according to implemented quality system.
Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.
Monitoring filling, weighting, and packing machines.
Conducting document control during different stages of production to monitor production steps and qu...
Monitor ingredient storage and expiry dates via weekly reporting leading to good stock rotation and ...
Monitor the production line for problems such as pile-ups and jams.
Operate process control or automation system (PAS) used to control a production process automaticall...
Choose the appropriate packages for food products taking into account attractiveness and suitability...
Set up machinery and equipment for food production. Make sure that controls, settings, and input req...
The methods and techniques used to destroy or remove microorganisms such as viruses and bacteria tha...
Remove dirt from workpieces or specialized machines.
Support management of raw materials and plants required by the department for production. Oversee th...
Tend bottle-washing machine ensuring that flow of bottles is fluent, machine input is sufficient, an...
Tend canning machine powered by electricity or batteries in order to can various types of food.
Tend packaging machines such as filling, labeling, and sealing machines. Stock and sort products to ...
Work with technical equipment and machinery such as steam sterilizers to clean and disinfect equipme...
Weigh materials and products, record weight and other relevant data on tags or labels.
Perform tasks in food preparation according to recipe or specification in order to preserve the qual...