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Registered with the Digital Government Authority under number :
20250616605Prepare, season and cook the meats, poultry, fish, vegetables and other foods at home for sale.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Provide advice on the available seafood and on ways of cooking and storing it.
Formulate and supervise nutrition schemes to meet special dietary needs, such as low-fat or low-chol...
Control that all order details are recorded, that faulty items are reported and returned and that al...
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, dist...
Adhere to set portion sizes by cooking meals according to standard food portion sizes and recipe spe...
The planning, selection, composition and manufacturing of diets for healthy and ill persons.
Monitor and maintain effective cost controls, in regards to efficiencies, waste, overtime and staffi...
Prepare eggs, cheese and other dairy products, combined with other products if necessary.
Prepare meat dishes, including poultry and game. The complexity of the dishes depend on the type of ...
Prepare all kinds of sauces (hot sauces, cold sauces, dressings), which are liquid or semi-liquid p...
Prepare seafood dishes. The complexity of the dishes will depend on the range of seafood used and ho...
Prepare dishes based on vegetables in combination with other ingredients if necessary.
Plan and implement a personalized diet plan to best improve an individual's body movement.
Design decorative food displays by determining how food is presented in the most attractive way and ...
Dispose waste in accordance with legislation, thereby respecting environmental and company responsib...
Guarantee the continuous cleanliness of kitchen preparation, production and storage areas according ...
Guarantee coordination and supervision of cleaning and maintenance of kitchen equipment.
Carry out chilling, freezing and cooling operation processes to food products such as fruit and vege...
The study of the form or morphology of fish species.
The proper conditions and methods to store food to keep it from spoiling, taking into account humidi...
Ensure proper handling, storage and disposal of cleaning chemicals in accordance with regulations.
Administer complaints and negative feedback from customers in order to address concerns and where ap...
Use a variety of kitchen instruments and equipment such as knives, paring tools or food cutting tool...
Leave the kitchen area in conditions which follow safe and secure procedures, so that it is ready fo...
Determine nutritional properties of food and label products appropriately if required.
Implement strategies which aim to promote a specific product or service, using the developed marketi...
The different food risks that may arise from organisms and infectious agents in food products.
Preserve health, hygiene, safety and security in the workplace in accordance with relevant regulatio...
Keep the refrigeration and storage of kitchen equipment at the correct temperature.
The science that investigates the various substances and nutrients (proteins, carbohydrates, tannins...
Command products from relevant suppliers to get convenient and profitable products to purchase.
Organize menus taking into account the nature and style of the establishment, client feedback, cost ...
Make bakery products such as bread and pasta by preparing dough, using proper techniques, recipes an...
Prepare dairy products for use in a dish by cleaning, cutting or using other methods.
Cook, bake, decorate and present hot and cold savory and sweet pastry products, desserts and pudding...
Prepare and cook special meals, according to the dietary needs or restrictions of the individual or ...
Make egg products for use in a dish by cleaning, cutting or using other methods.
Make flambeed dishes in the kitchen or in front of customers while paying attention to safety.
Make meat products for use in a dish by cleaning, cutting or using other methods.
Prepare snacks and sandwiches or heat up ready-made bar products if requested.
Make salad dressings by mixing desired ingredients.
Make filled and open sandwiches, paninis and kebabs.
Make saucier products for use in a dish by cleaning, cutting or using other methods.
Make vegetable products, such as vegetables, pulses, fruits, grains and mushrooms for further use in...
The industry of prepared meals and dishes, the manufacuring processes, the technology required for m...
Accept the delivery of ordered kitchen supplies and make sure everything is included and in good con...
Communicate with customers and make them feel satisfied.
Process of all marine finfish, crustaceans, mollusks and other forms of aquatic life (including squi...
Fix the prices of main course dishes and other items on the menu. Ensure that they remain affordable...
Cut fish or fish parts into fillets and smaller pieces.
Keep delivered kitchen supplies for future use in a safe and hygiene place according to guidelines.
Keep in reserve raw materials and other food supplies, following stock control procedures.
Lead and guide employes through a process in which they are taught the necessary skills for the pers...
Apply cooking techniques including grilling, frying, boiling, braising, poaching, baking or roasting...
Apply culinary finishing techniques including garnishing, decorating, plating, glazing, presenting a...
Trim, peel and slice products with knives, paring or food cutting tools or equipment according to gu...
Apply food preparation techniques including the selecting, washing, cooling, peeling, marinating, pr...
Apply reheating techniques including steaming, boiling or bain marie.
Function confidently within a group in hospitality services, in which each has his own responsibilit...