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Registered with the Digital Government Authority under number :
20250616605Provide catering services, coordinate customer bookings, arrange logistics services, manage budgets and payments for catering events.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Use the mastery of foreign languages orally or written in the hospitality sector in order to communi...
Organize the necessary preparations for catering at special events such as conferences, large partie...
Plan and execute all the technical and logistical aspects required for an event to be successful.
Monitor and maintain effective cost controls, in regards to efficiencies, waste, overtime and staffi...
Contact catering companies and shop around different providers in order to find the most suitable ca...
Lead events by managing budget, logistics, event support, security, emergency plans and follow up.
Develop menu items for special events and occasions such as banquets, conventions and catered busine...
Create standardized series of actions of a certain order to support the organization.
Pay attention to the quality of the food that is served to visitors or customers according to food s...
Guarantee appropriate serving sizes in line with the style of the menu, customer expectations and co...
Foresee the need, the quality, and the quantity of food and beverages for an event depending on its ...
Administer complaints and negative feedback from customers in order to address concerns and where ap...
Use appropriate questions and active listening in order to identify customer expectations, desires a...
Determine potential suppliers for further negotiation. Take into consideration aspects such as produ...
Follow trends in cooking and eating out by monitoring a range of sources.
Keep the highest possible customer service and make sure that the customer service is at all times p...
Plan, monitor and report on the budget.
Oversee all personnel and processes to comply with health, safety and hygiene standards. Communicate...
Oversee the entire process of running the restaurant establishment such as managing employes and the...
Manage employes and subordinates, working in a team or individually, to maximize their performance a...
Monitor, create and oversee customer experience and perception of brand and service. Ensure pleasant...
Increase possible sales volumes and avoid losses through cross-selling, upselling or promotion of ad...
Ensure all employes are providing excellent customer service in accordance to company policy.
Handle financial administration of your department, keep the costs down to only necessary expenses a...
Oversee activities during special events taking into account specific objectives, schedule, timetabl...
Negotiate terms such as price, quantity, quality, and delivery terms with vendors and suppliers in o...
Obtain all permits that are legally necessary to organize an event or exhibition, e.g. by contacting...
Command products from relevant suppliers to get convenient and profitable products to purchase.
Undertake ordering of services, equipment, goods or ingredients, compare costs and check the quality...
Organize menus taking into account the nature and style of the establishment, client feedback, cost ...
Guarantee that plates, cutlery and glassware are clean, polished and in good condition.
Quality assurance principles, standard requirements, and the set of processes and activities used fo...
Hire new employes by scoping the job role, advertising, performing interviews and selecting staff in...
Check event bills and proceed with the payments.
Evaluate and select the right providers of the right services, according to the customer's specific ...
Fix the prices of main course dishes and other items on the menu. Ensure that they remain affordable...
Oversee the quality and safety of food served to visitors and customers according to food standards.
Generate innovative and creative ideas to come up with new recipes, preparations of food and beverag...
Lead and guide employes through a process in which they are taught the necessary skills for the pers...
Implement technological improvements in hospitality establishments, as connectionless food steamers,...