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Registered with the Digital Government Authority under number :
20250616605Develop nutrition and diet programs for athletes; and prepare and maintain the documents and reports related to nutrition.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Accept accountability for one`s own professional activities and recognize the limits of one`s own sc...
Promote healthy practices and behaviors to ensure that populations stay healthy.
Give councelling to food service managers and organizations, on matters related to nutrition such as...
Ensure patients/clients are fully informed about the risks and benefits of proposed treatments so th...
Formulate and supervise nutrition schemes to meet special dietary needs, such as low-fat or low-chol...
Advise sportsmen and sportswomen on how to optimize their diet for performance or recovery from inju...
Apply professional and evidence based assessment, goal setting, delivery of intervention and evaluat...
Biological chemistry is a scientific discipline that focuses on the study of chemical and biological...
The summing up of the total energy of food by adding together the energy provided by the proteins, t...
Methods used to evaluate clinical skills in dietetics.
Communicate effectively with patients, families and other caregivers, health care professionals, and...
Comply with the regional and national health legislation which regulates relations between suppliers...
The planning, selection, composition and manufacturing of diets for healthy and ill persons.
Conduct nutrition research to help in improving the health of the population, focusing on common iss...
Contribute to the delivery of coordinated and continuous healthcare.
Assess the signs and be well-prepared for a situation that poses an immediate threat to a person's h...
Deliver information on good nutrition, healthy eating habits, and nutrition monitoring to groups.
Develop policies for food service or nutritional programs to assist in health promotion and disease ...
The human nutrition and dietary modification for optimizing health in clinical or other environments...
The various types, pathophysiology and psychology of eating disorders such as anorexia, bulimia, bin...
Help healthcare users and caregivers with choosing meals from a modified therapeutic selective menu,...
Offer evidence-based advice on how to avoid ill health, educate and advise individuals and their car...
Understand the background of clients` and patients’ symptoms, difficulties and behavior. Be empathet...
Make sure that healthcare users are being treated professionally, effectively and safe from harm, ad...
The emergency treatment given to a sick or injured person in the case of circulatory and/or respirat...
Follow agreed protocols and guidelines in support of healthcare practice which are provided by healt...
Note the patient`s response to the diet program and calculate and record dietary intake of patients ...
The types of food allergies within the sector, which substances trigger allergies, and how they can ...
The utility of food labels; their meaning and role in encouraging a healthful diet.
Legislation related to the food and feed industry including food manufacturing, hygiene, safety, raw...
The study of the physical, biological, and chemical makeup of food and the scientific concepts under...
Select types and amounts of food for therapeutic diets based on indicated physiological and psycholo...
The patients` rights and responsibilities of health practitioners and the possible repercussions and...
The moral standards and procedures, ethical questions and obligations specific to occupations in a h...
The dynamic relationship of human structure and function and the muscosceletal, cardiovascular, resp...
The science that studies the human organs and its interactions and mechanisms.
The procedures related to maintaining a hygienic environment within a health care setting such as ho...
Recognize the possible root causes of nutritional disproportions and their physiological or psycholo...
Ensure the highest quality of care provided through dietetic interventions and nutrition-based advic...
Recognize the effects of nutritional changes on human organism and how they impact it positively.
Provide useful information related to health care professions to ensure policy decisions are made in...
Communicate with clients and their carer’s, with the patient’s permission, to keep them informed abo...
Suggest remediation to improve the nutritional status of individuals to an optimal state.
Give attention to what other people say, patiently understand points being made, asking questions as...
Ensure all medical devices and appliances are properly stored and taken care of so they maintain the...
Improve the quality and safe delivery of healthcare, placing special emphasis on identifying those c...
Keep accurate client records which also satisfy legal and professional standards and ethical obligat...
Review patient`s clinical information obtained through physician referral, laboratory reports and he...
The meaning of medical terms and abbreviations, of medical prescriptions and various medical special...
Follow up the nutrition status of patients, their weight, food and fluid intake and nutritional care...
The type of nutrition needed for healthy individuals of all ages.
The daily nutrient recommendations of food intake for dietary planning and how nutrients play an imp...
The causes, pathophysiology and effects on health of the excess of body fat.
Offer advice on dietary concerns such as overweight or elevated cholesterol levels.
Determine and calculate the nutrients of food products from available sources including food labels.
Prepare information packs, brochures and other promotional materials to provide information about nu...
The written standards applied in the health care professional environments for documentation purpose...
Promote inclusion in health care and social services and respect diversity of beliefs, culture, valu...
Apply a holistic approach in diagnosing or providing a clinical impression of [delete: the his] a pa...
Provide evidence based strategies to promote healthy living, disease prevention and management.
The human behavior and performance with individual differences in ability, personality, interests, l...
Record the healthcare user's progress in response to treatment by observing, listening and measuring...
Make referrals to other professionals, based on the healthcare user's requirements and needs, especi...
Supervise the food, menus and meals provided in a health care setting to ensure compliance with heal...
The act of directing one individual or a group of individuals in a certain activity.
Encourage and support individuals in their strive to keep realistic nutritional goals and practices ...
Use mobile health technologies and e-health (online applications and services) in order to enhance t...
Communicate in foreign languages with healthcare users, their carers, or services providers. Use for...
Interact, relate and communicate with individuals from a variety of different cultures, when working...
Participate in the delivery of multidisciplinary health care, and understand the rules and competenc...