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20250616605Categorize the components of animal wealth; identify the breed strains that are appropriate for the local environment; consider the feasibly of breeding; prepare the programs of breeding and reproduction; follow up their execution and assessment; develop the methods of production, feeding and health care; and prepare the specialized documents and reports related to work outcomes.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Advise livestock owners of economic aspects of disease eradication. Advise consumers of public healt...
Advise on improving livestock health and productivity, strengthening efficiency and value of the liv...
Aspects of how different animal species are fed and provided water. Different types of animal food, ...
Animal nutrition, agronomy, rural economics, animal husbandry, hygiene and bio-security, ethology, p...
The characteristics of different species and breeds of animals (relevant to the occupation).
The legal boundaries, codes of professional conduct, national regulatory framework and legal procedu...
Plan and use appropriate hygiene measures to prevent transmission of diseases and ensure an effectiv...
Be aware of the general principles of the concept of bio-security and in particular, the disease pre...
Awareness of hygiene and bio-security measures when working with animals, including causes, transmis...
The functioning of computered controlled systems that provide animal feeding.
Techniques used to facilitate clear and open communication and the provision of advice between indiv...
Understand the life cycles of the animal in relation to milk production and the technical and econom...
Develop management plans to maintain fisheries and habitat, or restore them when necessary.
The study of how organisms interact and their relation to the ambient environment.
Calculate feed rations for all stages of growth and prepare, distribute and control quality of fodde...
Necessary health, safety, hygiene and environmental standards and legislation rules in the sector of...
The various types of animals that are bred, held captive and slaughtered for human consumption.
The allocation of farming resources in relation to livestock farming and husbandry systems.
Food given to domestic animals in the course of animal husbandry.
Understand natural and artificial reproduction techniques, gestation periods and birthing for livest...
Selection criteria of livestock and determination of livestock classes.
Livestock species and relevant genetics.
Decide on various aspects in providing technical support for livestock management. Gather informatio...
Plan and use appropriate biosafety measures to prevent transmission of diseases and ensure effective...
Manage farm supplies by taking care of the purchase and storing procedures. Select and purchase supp...
Plan production programs, birth plans, sales, feed purchase orders, materials, equipment, housing, l...
Assess the current health status of your livestock. Manage any existing disease or disorder, includi...
Monitor and record the production and the welfare of the livestock.
Principles, techniques and regulations of organic farming. Organic farming or ecological agriculture...
Quality assurance approaches, procedures and systems to allow for analysis of feeds and feed ingredi...
Develop, inspect and enforce animal health standards required for interstate and international comme...
The body of regulations that require feed business operators to comply with standards of hygiene and...
Collect and use the livestock production facts and the results of analysis as a input to scientific ...
Tag, sort and separate animals by purpose and destination taking into account the condition of the a...
Physical, behavioral and environmental signs of health and ill health in various animals.
Train animals to facilitate their routine husbandry, for treatment, and/or public demonstrations.
Make use of various types of communication channels such as verbal, handwritten, digital and telepho...