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Registered with the Digital Government Authority under number :
20250616605Directly supervise the management, planning and organization of supply works, follow all administrative processes, and ensure the availability of all technical and human resources guarantying the workflow of day-to-day processes, as efficiently as possible.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, dist...
Monitor and maintain effective cost controls, in regards to efficiencies, waste, overtime and staffi...
Plan and invent promotion activities to stimulate sales
Consult designers, builders, and people with disabilities to determine how best to provide accessibl...
Guarantee coordination and supervision of cleaning and maintenance of kitchen equipment.
Apply standard opening and closing procedures for store or restaurant.
The characteristics, benefits and ways of using digital tools to collect, monitor and evaluate data ...
Administer complaints and negative feedback from customers in order to address concerns and where ap...
Use appropriate questions and active listening in order to identify customer expectations, desires a...
Determine potential suppliers for further negotiation. Take into consideration aspects such as produ...
Control table settings in order to ensure a correct table setup, including cutlery and glassware.
Follow trends in cooking and eating out by monitoring a range of sources.
Lead, supervise and motivate a group of people, in order to meet the expected results within a given...
Keep the highest possible customer service and make sure that the customer service is at all times p...
Ensure clear and effective channels of communication across all departments within the organization ...
Oversee all personnel and processes to comply with health, safety and hygiene standards. Communicate...
Control product inventory in balance of availability and storage costs.
Oversee the entire process of running the restaurant establishment such as managing employes and the...
Manage employes and subordinates, working in a team or individually, to maximize their performance a...
Oversee stock levels, paying attention to expiry dates to diminish stock loss.
Monitor, create and oversee customer experience and perception of brand and service. Ensure pleasant...
Ensure all employes are providing excellent customer service in accordance to company policy.
Handle financial administration of your department, keep the costs down to only necessary expenses a...
Command products from relevant suppliers to get convenient and profitable products to purchase.
Organize menus taking into account the nature and style of the establishment, client feedback, cost ...
Make the restaurant ready for service, including arranging and setting tables, preparing service are...
Hire new employes by scoping the job role, advertising, performing interviews and selecting staff in...
Fix the prices of main course dishes and other items on the menu. Ensure that they remain affordable...
Oversee the quality and safety of food served to visitors and customers according to food standards.
Oversee the activities of the employes working in shifts in order to ensure continuous operations.
Generate innovative and creative ideas to come up with new recipes, preparations of food and beverag...
Lead and guide employes through a process in which they are taught the necessary skills for the pers...
Establish new trainings and staff development provisions to support staff knowledge in food waste pr...
Implement technological improvements in hospitality establishments, as connectionless food steamers,...
The methods, materials and regulations used to collect, transport, treat and dispose of waste. This ...