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Registered with the Digital Government Authority under number :
20250616605Collect revenues of sold instruments and refill inventory.
Operate temperature gauges to maintain food and drink items at appropriate temperatures.
The varieties of bread, pastry and other bakery products, their ingredients and manufacturing techni...
Execute repositioning of packaged and perishable products with an earlier sell-by date to the front ...
Change labels on shelves, according to the location of products displayed on vending machines.
Use cleaning equipment to maintain regular cleanliness of the vending machines
The temperature at which certain products are to be kept for consumption.
The set of rules that govern the activity of a company.
Be able to drive vehicles; have the approapriate type of driving license according to the type of mo...
Pictorial representation of an electrical circuit. It shows the components of the circuit as simplif...
Implement the relevant procedures, strategies and use the proper equipment to promote local or natio...
The set of national and international regulations for hygiene of foodstuffs and food safety, e.g. re...
The national and international legal rules and requirements applied in the food industry.
The interpretation of geographical information such as locations and distances between them.
Organize and classify records of prepared reports and correspondence related to the performed work a...
Clean and maintain vending machines in order to keep them in a proper state. Perform minor adjustmen...
Theoretical and practical applications of the science studying the action of displacements and force...
Different brands of tobacco products on the market.