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Registered with the Digital Government Authority under number :
20250616605Wash and clean cooking utensils and ovens, clean and remove trash then put it in custom containers, store food and beverages in kitchens and keeping the kitchen and floor clean.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Execute repositioning of packaged and perishable products with an earlier sell-by date to the front ...
Disinfect kitchen equipment, utensils and other facilities such as trolleys and hot cupboards.
Disinfect surfaces in accordance with sanitary standards.
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, dist...
Dispose waste in accordance with legislation, thereby respecting environmental and company responsib...
Guarantee the continuous cleanliness of kitchen preparation, production and storage areas according ...
Adhere to the Control of Substances Hazardous to Health (COSHH) procedures for activities that invol...
Ensure proper handling, storage and disposal of cleaning chemicals in accordance with regulations.
Utilize glassware by polishing, cleaning and storing it properly.
Leave the kitchen area in conditions which follow safe and secure procedures, so that it is ready fo...
Preserve health, hygiene, safety and security in the workplace in accordance with relevant regulatio...
Handle dishwashing machines with used plates, glass, service utensils and cutlery.
Communicate hazard risks and malfunctioning equipment so that incidents are quickly dealt with.
Trim, peel and slice products with knives, paring or food cutting tools or equipment according to gu...
Apply food preparation techniques including the selecting, washing, cooling, peeling, marinating, pr...
Function confidently within a group in hospitality services, in which each has his own responsibilit...