Loading...
All links to official websites of government agencies in the Kingdom of Saudi Arabia end with gov.sa.
Secure websites in the Kingdom of Saudi Arabia use the HTTPS protocol for encryption.
Registered with the Digital Government Authority under number :
20250616605Perform simple routines in dates fumigator to support fumigated dates production as well as follow public health, safety and environment policies and procedures.
Adjust machine settings to adapt drying processes, drying times, and special treatments to the requi...
Ingredients to be added and the required amounts according to the recipe and the way those ingredien...
Administer materials needed for the production of tea bags such as tea feedings, bags, strings, tags...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Differentiate and apply different dehydration processes of fruits and vegetables according to produc...
Apply specific techniques for extrusion process in the food industry.
Apply common treatments to preserve the characteristics of food products taking care of their appear...
Apply and follow national, international, and internal requirements quoted in standards, regulations...
Be at ease in unsafe environments like being exposed to dust, rotating equipment, hot surfaces, sub-...
Carry out checks of the machinery and equipment used in the production plant. Ensure that the machin...
Apparent force that draws a rotating body away from the center of rotation. Application to machines ...
Check bottles for packaging. Apply bottle testing procedures to verify if the bottle is fit for cont...
Check products for quality on the production line and remove defective items before and after packag...
Check the quality of raw materials by assessing its taste, smell, color, or any other characteristic...
Clean machinery used for food or beverage production processes. Prepare the appropriate solutions fo...
Methods of cleaning and disinfecting reusable packaging to prevent or remove deposits of organic or ...
The manufacturing processes and technologies for producing condiments, spices, and seasonings. The t...
Conduct cleaning-in-place and sterilization on all process equipment, tanks, and lines. These system...
Disassembles equipment using hand tools in order to clean equipments and to perform regular operatio...
Dispose or collect food waste with the purpose of recycling or throwing away from the production pro...
Dispose non-food waste within the food industry applying environmentally accepted procedures to disp...
Make sure to comply with environmental legislation in food production. Understand the legislation re...
Ensure that goods are labeled with all necessary labeling information (e.g. legal, technological, ha...
Apply different procedures to maintain the chain of temperature of foodstuffs and products in each s...
Keep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and pr...
Examine production samples visually or manually to verify properties such as clarity, cleanliness, c...
Carry out chilling, freezing and cooling operation processes to food products such as fruit and vege...
Oversee the delivery of incoming materials and follow a detailed procedure to evaluate and assess th...
Ensure a clean working space according to hygienic standards in the food processing industry.
Follow production schedule taking into account all requirements, times and needs. This schedule outl...
Steps in the canning process line from washing, conditioning and weighing food products, washing and...
The procedures, machines and reciped used to mix different foodstuffs and solutions by transforming ...
Scientific background of food safety which includes preparation, handling, and storage of food to mi...
The proper conditions and methods to store food to keep it from spoiling, taking into account humidi...
The characteristics, benefits and ways of using digital tools to collect, monitor and evaluate data ...
Use a variety of kitchen instruments and equipment such as knives, paring tools or food cutting tool...
The set of health, safety and hygiene standards and items of legislation applicable in a specific se...
Hydrogenation processes of different oils which reduce saturation and affect physical properties suc...
Keep inventory of goods whether they are goods in the front end (i.e. raw materials), intermediate, ...
Label raw material/product samples for laboratory checks, according to implemented quality system.
Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.
Monitoring the refinement of sugars by measuring the pH level.
Managing the milk production steps in production plants such as pasteurizing, separating, evaporatin...
Evaluate and identify opportunities to use resources more efficiently with continuously striving to ...
The most updated systems and best available techniques in the brewing industry.
Mold chocolate to make chocolate pieces that are of a certain shape. Pour liquid chocolate into a mo...
Monitoring almonds as they emerge from the blanching machine and making adjustments to the machine t...
Monitoring that specifications such as color, shape, glaze, texture, weight, depth of coating are me...
Monitoring filling, weighting, and packing machines.
Monitor ingredient storage and expiry dates via weekly reporting leading to good stock rotation and ...
Monitor milled food products to make sure they comply with production requirements and quality stand...
Monitor the blending process of oil. Make adjustments to blending process according to results of te...
Monitor that the sugar and centrifuged products are uniform and comply with quality standards.
Monitor the production line for problems such as pile-ups and jams.
Operate process control or automation system (PAS) used to control a production process automaticall...
Operate a forklift, a vehicle with a pronged device in front for lifting and carrying heavy loads.
Perform cleaning duties such as waste removal, vacuuming, emptying bins, and general cleaning of the...
Set up machinery and equipment for food production. Make sure that controls, settings, and input req...
Support management of raw materials and plants required by the department for production. Oversee th...
Tend bottle-washing machine ensuring that flow of bottles is fluent, machine input is sufficient, an...
Tend packaging machines such as filling, labeling, and sealing machines. Stock and sort products to ...
Implement technological improvements in hospitality establishments, as connectionless food steamers,...
Weigh materials and products, record weight and other relevant data on tags or labels.
Perform tasks in food preparation according to recipe or specification in order to preserve the qual...