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Registered with the Digital Government Authority under number :
20250616605Operate, monitor and maintain fish and crustacean processing machine, and ensure the production quality and safety during all related operations.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Ensure to adapt the most efficient production techniques to accomplish food processing tasks with th...
Adhere to organizational or department specific standards and guidelines. Understand the motives of ...
Ingredients to be added and the required amounts according to the recipe and the way those ingredien...
The anatomy of animals, their organs and their functions, as well as the usage of these organs for f...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply and follow national, international, and internal requirements quoted in standards, regulations...
Be at ease in unsafe environments like being exposed to dust, rotating equipment, hot surfaces, sub-...
The technology that uses, modifies or harnesses biological systems, organisms and cellular component...
Blend, mix or cultivate ingredients to make reagents or to manufacture food or beverage products and...
Convey presentation and esthetic elements into the production of food. Cut products properly, manage...
Check products for quality on the production line and remove defective items before and after packag...
Clean machinery used for food or beverage production processes. Prepare the appropriate solutions fo...
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, dist...
Dispose or collect food waste with the purpose of recycling or throwing away from the production pro...
Make sure to comply with environmental legislation in food production. Understand the legislation re...
Apply different procedures to maintain the chain of temperature of foodstuffs and products in each s...
Keep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and pr...
Carry out chilling, freezing and cooling operation processes to food products such as fruit and vege...
Ensure the quality of all factors involved in a food production process.
Ensure a clean working space according to hygienic standards in the food processing industry.
Steps in the canning process line from washing, conditioning and weighing food products, washing and...
The processes by which fruit and vegetables are dehydrated including techniques such as sun drying, ...
Utilize computers, IT equipment and modern day technology in an efficient way.
The set of health, safety and hygiene standards and items of legislation applicable in a specific se...
Keep inventory of goods whether they are goods in the front end (i.e. raw materials), intermediate, ...
Label raw material/product samples for laboratory checks, according to implemented quality system.
Lead, supervise and motivate a group of people, in order to meet the expected results within a given...
The applicable legal rules on temperature, waste materials, traceability, labeling, trading, and the...
Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on th...
Liaise with managers of other departments ensuring effective service and communication, i.e. sales, ...
Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.
Maintenance of the cutting equipment (knives, cutters, and other elements).
Oversee all personnel and processes to comply with health, safety and hygiene standards. Communicate...
Identify differences between colors, such as shades of color.
Monitoring freezing processes to ensure product is adequately frozen. Assessing temperature levels a...
Operate mechanical chainsaw powered by electricity, compressed air or gasoline.
Operate equipment for canning, drying, freezing, smoking, high pressure processing of fish, or other...
Operate a forklift, a vehicle with a pronged device in front for lifting and carrying heavy loads.
Package fish in specified containers and compartments after preparing and trimming the fish. Prepare...
The identification and characteristics of pathogenic micro-organisms in food and the adequate preven...
Place and classify fish products for proper conservation. Maintain suitable conditions for the conse...
Remove guts, heads and tails for fish and seafood production.
Set up machinery and equipment for food production. Make sure that controls, settings, and input req...
Cut fish or fish parts into fillets and smaller pieces.
Tolerate strong smells expelled by the goods being processed during the production of goods.
Trim, peel and slice products with knives, paring or food cutting tools or equipment according to gu...
Wash gutted fish in cold water, rinse it, brush it in a machine, or apply a combination of these tec...
Perform tasks in food preparation according to recipe or specification in order to preserve the qual...