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Registered with the Digital Government Authority under number :
20250616605Operate meat processing machines, ensure the product quality, and follow public health, safety and environment policies and procedures.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Proceed in a way that one can be relied on or depended on.
Ensure to adapt the most efficient production techniques to accomplish food processing tasks with th...
Adhere to organizational or department specific standards and guidelines. Understand the motives of ...
The anatomy of animals, their organs and their functions, as well as the usage of these organs for f...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply the laws and organization rules for the safe storage and use of flammables.
Apply common treatments to preserve the characteristics of food products taking care of their appear...
Apply and follow national, international, and internal requirements quoted in standards, regulations...
Be at ease in unsafe environments like being exposed to dust, rotating equipment, hot surfaces, sub-...
Blend, mix or cultivate ingredients to make reagents or to manufacture food or beverage products and...
Develop proposals and take appropriate decisions taking into account economic criteria.
Cope with blood, organs, and other internal parts without feeling distressed.
The religious and cultural practices regarding animal parts sorting as to not mix meat parts with ot...
Dispose or collect food waste with the purpose of recycling or throwing away from the production pro...
Understand legal identification documents and marks which cover animal movement, identification, and...
Make sure to comply with environmental legislation in food production. Understand the legislation re...
Apply different procedures to maintain the chain of temperature of foodstuffs and products in each s...
Keep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and pr...
Examine production samples visually or manually to verify properties such as clarity, cleanliness, c...
Carry out chilling, freezing and cooling operation processes to food products such as fruit and vege...
Ensure a clean working space according to hygienic standards in the food processing industry.
Steps in the canning process line from washing, conditioning and weighing food products, washing and...
The processes by which fruit and vegetables are dehydrated including techniques such as sun drying, ...
The proper conditions and methods to store food to keep it from spoiling, taking into account humidi...
Use various types of machinery to grind animal parts into minced meat. Avoid the inclusion of bone s...
Handle knives for meat processing activities. Use the correct knives and cutting instruments for mea...
Push and put carcasses in and out the cooling room as specified. Use equipment specific to this room...
Utilize computers, IT equipment and modern day technology in an efficient way.
The set of health, safety and hygiene standards and items of legislation applicable in a specific se...
Inspect raw materials required for the production process, assessing quality and hidden flaws. Verif...
Label raw material/product samples for laboratory checks, according to implemented quality system.
The applicable legal rules on temperature, waste materials, traceability, labeling, trading, and the...
Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on th...
Liaise with managers of other departments ensuring effective service and communication, i.e. sales, ...
Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.
Maintenance of the cutting equipment (knives, cutters, and other elements).
Keeping track of the inventory of meat products by following stock control procedures.
Handle stressful and challenging work conditions in a limited time frame to ensure qualitative food ...
Managing all packaging materials be they primary (wrapping, cans, bottles) or secondary (cartons, cr...
Manufacture ingredients such as spices, additives and vegetables.
Identify differences between colors, such as shades of color.
Carry out accurately measured assignments with suitable tools and equipment in the process of produc...
Monitor and control required temperatures in the different phases of production until the product re...
Apply heat treatment aimed at preparing and preserving half-finished or finished food products.
Operate meat processing equipment for meat preparations and prepared meat products.
Control and monitor a detector that screens meat products for common metal contaminants such as scre...
Work with a weighing machine to measure raw, half-finished and finished products.
The identification and characteristics of pathogenic micro-organisms in food and the adequate preven...
Prepare meat for sale or cooking which comprise the seasoning, larding, or marinating of the meat, b...
Prepare specialized meat products, minced meat, salt-cured meat, smoked meat, and other meat prepara...
Process livestock organs and other byproducts for meat manufacturing processes. Remove organs from c...
Making gelée preparations with salted, and heated materials. Boil added ingredients in gelée and fil...
Administer cardiopulmonary resuscitation or first aid in order to provide help to a sick or injured ...
Select adequate ingredients based in their technological function to execute ideas. Strive for consi...
Use machinery to package meat products under modified atmosphere, extending its shelf life.
Operate production equipment and tools to process meat and meat products.
Tolerate strong smells expelled by the goods being processed during the production of goods.
Take the regulations regarding the traceability of final products within the sector into account.
Typology of meat parts in terms of nutrients, handling processes, way of cutting and managing, and p...
Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
Use the paste of mechanically separated meat obtained in previous processes of the meat production a...
Weigh materials and products, record weight and other relevant data on tags or labels.
Collaborate in a team with other food processing professionals in service of the food & beverage...
Work in cold storage and deep freeze facilities. Cooling rooms are around 0°C. Resist temperatures o...