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Registered with the Digital Government Authority under number :
20250616605Operate raw milk processing machinery and dairy products such as cheese, butter, milk and milk powder.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Proceed in a way that one can be relied on or depended on.
Ingredients to be added and the required amounts according to the recipe and the way those ingredien...
Add specified quantity of lactic ferment cultures to food preparations such as pasteurized milk to o...
Analyze characteristics, composition, and other properties of food products at reception.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply and follow national, international, and internal requirements quoted in standards, regulations...
Carry out checks of the machinery and equipment used in the production plant. Ensure that the machin...
Check bottles for packaging. Apply bottle testing procedures to verify if the bottle is fit for cont...
Clean machinery used for food or beverage production processes. Prepare the appropriate solutions fo...
Collect samples of materials or products for laboratory analysis.
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, dist...
Conduct cleaning-in-place and sterilization on all process equipment, tanks, and lines. These system...
Use and understand fluid inventories and associated calculations. Fluid inventory systems are design...
Process of curdling: the separation of the milk into solid curds and liquid whey. Usually this is do...
Specifications, regulations and standards to be followed in the field of dairy manufacturing. Safety...
Dispose or collect food waste with the purpose of recycling or throwing away from the production pro...
Implement the relevant procedures, strategies and use the proper equipment to promote local or natio...
Carry out chilling, freezing and cooling operation processes to food products such as fruit and vege...
Ensure a clean working space according to hygienic standards in the food processing industry.
Follow production schedule taking into account all requirements, times and needs. This schedule outl...
Have the ability to follow spoken instructions received from colleagues. Strive to understand and cl...
Adhere to procedures at work in a structured and systematic manner.
Follow written directions in order to perform a task or carry out a step-by-step procedure.
Scientific background of food safety which includes preparation, handling, and storage of food to mi...
Utilize computers, IT equipment and modern day technology in an efficient way.
Ice-cream manufacturing regulations and standards to be followed for safety reasons.
Ice cream manufacturing ingredients from a blend of dairy products such as cream, condensed milk, bu...
Uses adequate equipment to place label on food goods.
Label raw material/product samples for laboratory checks, according to implemented quality system.
The applicable legal rules on temperature, waste materials, traceability, labeling, trading, and the...
Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on th...
Liaise with managers of other departments ensuring effective service and communication, i.e. sales, ...
Clean and keep in adequate condition tanks, basins, and filter beds using hand tools and power tools...
Managing the manufacturing process of ice cream from the blending stage to cooling and blend flavors...
Types of bacteria present in milk before pasteurization.
Managing the milk production steps in production plants such as pasteurizing, separating, evaporatin...
Monitoring milk production processes for deviations and nonconformance.
Apply heat treatment aimed at preparing and preserving half-finished or finished food products.
Adjust working condition as speed and time of centrifuges according to the requirements of the produ...
Tend equipment and machines such as extruders that exert extreme pressure, sheer, turbulence, and ac...
Follow and apply procedures to pasteurize food and beverages. Recognize the properties of the produc...
Perform cleaning duties such as waste removal, vacuuming, emptying bins, and general cleaning of the...
Perform curd processing of cheese whereby cheeses are drained, salted, and packaged. Cuts the curd i...
Evaluate the quality of a given type of food or beverage based on its appearance, smell, taste, arom...
Cheese ripening processes whereby cheese ages and flavor intensifies as enzymes and micro-organisms ...
Fasten bands around stacks or articles prior to shipment or storage.
Celsius and Fahrenheit temperature scales.
Operate machines to process milk and other dairy products.
Handle milk flowing to machines that fill cartons and bottles. Adjust the equipment so that they fil...
A processing (UHT), which sterilizes food by heating it above 135°C (275°F), the temperature require...
Variety of cheeses and the production process behind it. Formulation of cheese by coagulation of the...