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Registered with the Digital Government Authority under number :
20250616605Operate, control and maintain confectionery bakery production machine, and ensure the production quality and safety.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Use the utensils, machinery and equipment for the production of bakery and farinaceous products such...
Proceed in a way that one can be relied on or depended on.
Adhere to organizational or department specific standards and guidelines. Understand the motives of ...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply the laws and organization rules for the safe storage and use of flammables.
Apply and follow national, international, and internal requirements quoted in standards, regulations...
Perform all tasks for baking such as oven preparation and product loading, until the baked goods are...
The raw materials and other ingredients used in baked goods.
The bakery production methods used to make baked products such as leaven, unleaven, sour dough, and ...
Be at ease in unsafe environments like being exposed to dust, rotating equipment, hot surfaces, sub-...
Clean machinery used for food or beverage production processes. Prepare the appropriate solutions fo...
Make sure to comply with environmental legislation in food production. Understand the legislation re...
Keep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and pr...
Ensure the quality of all factors involved in a food production process.
Ensure a clean working space according to hygienic standards in the food processing industry.
Follow production schedule taking into account all requirements, times and needs. This schedule outl...
Have the ability to follow spoken instructions received from colleagues. Strive to understand and cl...
Follow written directions in order to perform a task or carry out a step-by-step procedure.
The set of health, safety and hygiene standards and items of legislation applicable in a specific se...
Oil or grease the parts of the machines and equipment that need to be lubricated. Follow safety proc...
Label raw material/product samples for laboratory checks, according to implemented quality system.
Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on th...
Liaise with managers of other departments ensuring effective service and communication, i.e. sales, ...
Observe and listen to machinery operation to detect malfunction. Service, repair, adjust, and test m...
Managing a product specific and energy efficient kiln ventilation.
Plan and oversee changeovers and related activities on a timely basis, in order to successfully exec...
Managing the development and production of bakers' confectionery, also called flour confections, inc...
Carry out accurately measured assignments with suitable tools and equipment in the process of produc...
Details of milling operations related to grind size, particle size distribution, heat evolution. Mil...
Observing machine operations and evaluating product quality thereby ensuring conformity to standards...
Monitor and control the temperature in the different phases of farinaceous processes such as ferment...
Monitor and control required temperatures in the different phases of production until the product re...
Apply heat treatment aimed at preparing and preserving half-finished or finished food products.
Adapt service approach when circumstances change.
Try to develop food products in their most qualitative form possible.
Fasten bands around stacks or articles prior to shipment or storage.
Set up or adjust machine controls to regulate conditions such as material flow, temperature, or pres...
Stand high temperatures while keeping concentration and efficiency under demanding circumstances.
Celsius and Fahrenheit temperature scales.
Operate ovens using the right thermal regime to bake different types of dough and maintain equipment...
Collaborate in a team with other food processing professionals in service of the food & beverage...