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Registered with the Digital Government Authority under number :
20250616605Manufacture tobacco products by drying, cutting, sorting and chopping tobacco leaves, as well as application of OHS procedures and instructions.
Proceed in a way that one can be relied on or depended on.
Air-cure tobacco by hanging the tobacco in a well-ventilated barn and allow it to dry over a period ...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply and follow national, international, and internal requirements quoted in standards, regulations...
Assess fermentation stage of tobacco leaves. Use thermometers, humidifiers, water, and your sense to...
Assess color curing of tobacco leaves to determine the stage of curing and aging of the leaf.
Be at ease in unsafe environments like being exposed to dust, rotating equipment, hot surfaces, sub-...
Blend tobacco leaves by cutting, conditioning, and blending the leaves of tobacco before these are b...
Carry out checks of the machinery and equipment used in the production plant. Ensure that the machin...
Use equipment to measure various environmental parameters in order to identify environmental problem...
Remove the moisture out of the tobacco leaves directly after harvesting them through various process...
Processes which aim at eliminating the moisture of tobacco leaves and grant scent in order to prepar...
Cut leaves into fine strands using the adequate equipment before drying. Ensure that cutting sizes a...
Dry tobacco leaves to a precisely defined level of moisture according to product specifications.
Wrap large stacks of tobacco in burlap and allow them to "sweat". The internal temperature is closel...
Process by which ammonia is released from the leaf. It can be done by raising the temperature and hu...
Flavor tobacco leaves to set off the taste of tobacco and to maintain the quality of the product.
String tobacco leaves into tobacco sticks, and hang them from tier-poles in curing barn's "kilns". S...
Ensure a clean working space according to hygienic standards in the food processing industry.
Follow production schedule taking into account all requirements, times and needs. This schedule outl...
The different stages and developments of tobacco cultivation, cultural particularities and trading t...
Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on th...
Liaise with managers of other departments ensuring effective service and communication, i.e. sales, ...
The processes, materials, and techniques to manufacture different types of smoked tobacco products s...
The processes, materials, and techniques to manufacture different types of smokeless tobacco product...
Observe gauges, video monitors, and printouts to assess if specified processing conditions are in pl...
Operate tobacco drying technology that dries the tobacco at higher temperatures and therefore more q...
Perform cleaning duties such as waste removal, vacuuming, emptying bins, and general cleaning of the...
Place tobacco leaves in the kiln with the lid shut. Control heat and humidity. Kiln fermenting lasts...
Adapt service approach when circumstances change.
Process tobacco to ensure that it retains elasticity by passing it through a controlled environment ...
Pre-blend tobacco leaves to ensure a balanced mix of different types of tobacco in one hand.
Characteristics and properties of a tobacco leaf to grade and consider it of high, medium, or low qu...
Sort tobacco leaves according to color and condition. Select the leaves with the best specifications...
Place tobacco in the sun uncovered to let it dry out naturally. Generally, oriental tobacco is low i...
Tie tobacco leaves in a bundle called a hand taking care that each hand contain an equal quantity, c...
The varieties of products that can be manufactured using tobacco leaves as a base. The types of toba...
Types of tobacco cultivars and varieties and their characteristics. Connection of attributes with ci...
Collaborate in a team with other food processing professionals in service of the food & beverage...