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Registered with the Digital Government Authority under number :
20250616605Classify food and beverages, inspect ingredients and ready-made goods, and assist in laboratory analysis.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Give advice and instruct employes active in the food processing industry about the most efficient an...
Advise on ingredients, processes, and technologies that allow the preservation of food until it gets...
Examine if food or beverages are safe for human consumption. Verify the right levels of key ingredie...
Apply and follow national, international, and internal requirements quoted in standards, regulations...
Apply scientific methods and techniques to investigate phenomena, by acquiring new knowledge or corr...
Evaluate the nutritional value of food, including proportion of fats, carbohydrates, sugars, vitamin...
Assess quality characteristics of food products in terms of the main properties (e.g. physical, sens...
Develop Standard Operating Procedures (SOP) in the food chain based on the production feedback. Unde...
Ensure that goods are labeled with all necessary labeling information (e.g. legal, technological, ha...
Ensure the quality of all factors involved in a food production process.
Ensure a clean working space according to hygienic standards in the food processing industry.
The respective industry and the processes involved in the food and beverage industry, such as raw ma...
Legislation related to the food and feed industry including food manufacturing, hygiene, safety, raw...
Quality and range of raw materials, half finished products and end products of a specific food secto...
Deterioration factors, controlling factors (temperature, additives, humidity, pH, water activity, et...
Technical features of the formulation of ingredients for food products.
Scientific background of food safety which includes preparation, handling, and storage of food to mi...
Food safety standards (i.e. ISO 22000) developed by the recognized organizations for Standardization...
The study of the physical, biological, and chemical makeup of food and the scientific concepts under...
The proper conditions and methods to store food to keep it from spoiling, taking into account humidi...
Structure, quality, nutritional value and/or acceptability of a food product. A food functional prop...
Sort and grade food products according to sensory criteria such as size, weight or appearance by han...
Interact with food processing professionals to obtain correct information about their work and actio...
Perform safety audits and inspections on workplaces and workplace equipment. Ensure that they meet s...
Latest innovative products and technologies to process, preserve, package and improve food products.
Maintain up-to-date knowledge of current regulations and apply this knowledge in specific sectors.
The applicable legal rules on temperature, waste materials, traceability, labeling, trading, and the...
Assure a correct management of time and resources using appropriate planning methods.
Carry out accurately measured assignments with suitable tools and equipment in the process of produc...
Perform precise food processing operations with great attention and detail to all steps in the creat...
Perform food risks analysis for food safety assurance.
Carry out food safety checks in order to assure compliance with requirements, regulations, and other...
Execute regular, systematic and documented examinations of a quality system for verifying conformity...
Evaluate the quality of a given type of food or beverage based on its appearance, smell, taste, arom...
Prepare charts and graphs in order to present data in a visual manner.
Raw materials and production processes for getting finished food products. Importance of quality con...
Provide food labeling expertize in the collaboration with government, company divisions, and other s...
Quality assurance principles, standard requirements, and the set of processes and activities used fo...
Interpretation of laboratory tests for parameters affecting food safety taking into account risks as...
Keep in reserve raw materials and other food supplies, following stock control procedures.
Collaborate in a team with other food processing professionals in service of the food & beverage...
Work individually as an important element in service of a food production process. This function is ...
Compose work-related reports that support effective relationship management and a high standard of d...