Loading...
All links to official websites of government agencies in the Kingdom of Saudi Arabia end with gov.sa.
Secure websites in the Kingdom of Saudi Arabia use the HTTPS protocol for encryption.
Registered with the Digital Government Authority under number :
20250616605Process and preserve fruits and vegetables as well as foods relevant thereto, as well as packaging and storing processed foods.
Adjust machine settings to adapt drying processes, drying times, and special treatments to the requi...
Analyze characteristics, composition, and other properties of food products at reception.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Differentiate and apply different dehydration processes of fruits and vegetables according to produc...
Apply common treatments to preserve the characteristics of food products taking care of their appear...
Apply and follow national, international, and internal requirements quoted in standards, regulations...
Assess environmental parameters such as temperature and humidity at the workplace for food products....
Convey presentation and esthetic elements into the production of food. Cut products properly, manage...
Check fruits and vegetables received from suppliers; ensure highest quality and freshness.
Check products for quality on the production line and remove defective items before and after packag...
Clean machinery used for food or beverage production processes. Prepare the appropriate solutions fo...
Dispose or collect food waste with the purpose of recycling or throwing away from the production pro...
Make sure to comply with environmental legislation in food production. Understand the legislation re...
Carry out chilling, freezing and cooling operation processes to food products such as fruit and vege...
Ensure a clean working space according to hygienic standards in the food processing industry.
Steps in the canning process line from washing, conditioning and weighing food products, washing and...
The processes by which fruit and vegetables are dehydrated including techniques such as sun drying, ...
Deterioration factors, controlling factors (temperature, additives, humidity, pH, water activity, et...
The proper conditions and methods to store food to keep it from spoiling, taking into account humidi...
Extract essences from vegetal materials to obtain the desired aromatic properties.
Recognize the most relevant factors (chemical, physical, environmental etc) that can alter the food ...
Transform fruits into jelly according to procedures. Measure the amount of sugar and of the rest of ...
Label raw material/product samples for laboratory checks, according to implemented quality system.
Maintenance of the cutting equipment (knives, cutters, and other elements).
Preserve, review, and evaluate existing food specifications such as recipes.
Use presses and filters to extract juice from fruit.
Apply heat treatment aimed at preparing and preserving half-finished or finished food products.
Tend equipment and machines such as extruders that exert extreme pressure, sheer, turbulence, and ac...
Observe temperature and heat oven to the specified temperature. Operate roasting pans and facilitate...
Perform basic preparations of fruits and vegetables such as inspecting, cleaning, sorting and gradin...
Process fruits and vegetables refer to all kinds of methods and techniques used to prepare food prod...
Celsius and Fahrenheit temperature scales.
Tend canning machine powered by electricity or batteries in order to can various types of food.
Tend drying equipment, including kiln driers, hearth ovens, roasters, char kilns, and vacuum drying ...
Trim, peel and slice products with knives, paring or food cutting tools or equipment according to gu...
Perform tasks in food preparation according to recipe or specification in order to preserve the qual...
Work in rotating conveyor belt systems in food manufacturing.