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Registered with the Digital Government Authority under number :
20250616605Provide raw materials and conform specifications thereof, preparation of dairy products making machines and equipment, make dairy products, inspect quality thereof, and clean tools, apparatus and equipment.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Ingredients to be added and the required amounts according to the recipe and the way those ingredien...
Add specified quantity of lactic ferment cultures to food preparations such as pasteurized milk to o...
Analyze characteristics, composition, and other properties of food products at reception.
Apply and follow national, international, and internal requirements quoted in standards, regulations...
Carry out onsite and on farm milking and processing activities for cheese production.
Check bottles for packaging. Apply bottle testing procedures to verify if the bottle is fit for cont...
Clean machinery used for food or beverage production processes. Prepare the appropriate solutions fo...
Collect samples of materials or products for laboratory analysis.
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, dist...
Process of curdling: the separation of the milk into solid curds and liquid whey. Usually this is do...
Specifications, regulations and standards to be followed in the field of dairy manufacturing. Safety...
Variety of products deriving from dairy products such as milk, butter, cheese, and evaporated milk i...
Dispose or collect food waste with the purpose of recycling or throwing away from the production pro...
Carry out chilling, freezing and cooling operation processes to food products such as fruit and vege...
Ensure a clean working space according to hygienic standards in the food processing industry.
The utility of food labels; their meaning and role in encouraging a healthful diet.
Scientific background of food safety which includes preparation, handling, and storage of food to mi...
Uses adequate equipment to place label on food goods.
The applicable legal rules on temperature, waste materials, traceability, labeling, trading, and the...
Types of bacteria present in milk before pasteurization.
Follow and apply procedures to pasteurize food and beverages. Recognize the properties of the produc...
Perform curd processing of cheese whereby cheeses are drained, salted, and packaged. Cuts the curd i...
Evaluate the quality of a given type of food or beverage based on its appearance, smell, taste, arom...
Cheese ripening processes whereby cheese ages and flavor intensifies as enzymes and micro-organisms ...
Choose the appropriate packages for food products taking into account attractiveness and suitability...
Operate machines to process milk and other dairy products.
Variety of cheeses and the production process behind it. Formulation of cheese by coagulation of the...