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20250616605Prepare oriental and western sweets making equipment and machine, and process ingredients thereof, as well as preparation of, shaping, making, packaging and presentation of such sweets.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Use the utensils, machinery and equipment for the production of bakery and farinaceous products such...
Proceed in a way that one can be relied on or depended on.
Ingredients to be added and the required amounts according to the recipe and the way those ingredien...
Investigate trends in foodstuffs related to consumers preferences. Examine key markets based on both...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply specific techniques for extrusion process in the food industry.
Apply the laws and organization rules for the safe storage and use of flammables.
Apply and follow national, international, and internal requirements quoted in standards, regulations...
Examine the type of cocoa bean delivered by suppliers and match it to the desired product.
Bake cakes, tarts and confectioneries using ingredients such as flour, sugar, eggs, and butter or oi...
Perform all tasks for baking such as oven preparation and product loading, until the baked goods are...
Prepare pastry for special occasions such as weddings and birthdays.
The raw materials and other ingredients used in baked goods.
The bakery production methods used to make baked products such as leaven, unleaven, sour dough, and ...
Convey presentation and esthetic elements into the production of food. Cut products properly, manage...
Chemical constitution of chocolate to alter recipes and provide customers with experiences of pleasu...
Chemical aspects and constitution of sugar to alter recipes and provide customers with experiences o...
Cover the surface of the food product with a coating: a preparation based on sugar, chocolate, or an...
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, dist...
Monitor and maintain effective cost controls, in regards to efficiencies, waste, overtime and staffi...
Combine innovative and creative ideas to come up with new recipes and preparations to extend the pro...
Embellish pastry for special occasions such as weddings and birthdays.
Dispose or collect food waste with the purpose of recycling or throwing away from the production pro...
Monitor activities to ensure bread products are handled in accordance with safety and hygiene standa...
Examine production samples visually or manually to verify properties such as clarity, cleanliness, c...
Ensure the quality of all factors involved in a food production process.
Ensure a clean working space according to hygienic standards in the food processing industry.
Analyze the composition of the markets, segment these into groups, and highlight the opportunities t...
Adapt a flexible approach to occuring problems in the process of creating food and beverages.
Perform all kinds of kneading operations of raw materials, half-finished products and foodstuffs.
Label raw material/product samples for laboratory checks, according to implemented quality system.
Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on th...
Liaise with managers of other departments ensuring effective service and communication, i.e. sales, ...
Preserve, review, and evaluate existing food specifications such as recipes.
Build a lasting and meaningful relationship with suppliers and service providers in order to establi...
Use ingredients, mixes and instruments to create artistic food preparations e.g. cakes. Be imaginati...
Managing the development and production of bakers' confectionery, also called flour confections, inc...
Mold chocolate to make chocolate pieces that are of a certain shape. Pour liquid chocolate into a mo...
Monitoring that specifications such as color, shape, glaze, texture, weight, depth of coating are me...
Monitor and control the temperature in the different phases of farinaceous processes such as ferment...
Monitor and control required temperatures in the different phases of production until the product re...
Build a good relation with suppliers in order to improve knowledge and quality of supply.
Identify and work with suppliers to ensure quality of supply and best price has been negotiated.
Components and nutrients of confectionery products required to identify possible allergens.
Apply heat treatment aimed at preparing and preserving half-finished or finished food products.
Operate process control or automation system (PAS) used to control a production process automaticall...
Perform all kinds of mixing operations of raw materials, half-finished products and foodstuffs.
Perform chemical experiments with the aim of testing various products and substances in order to dra...
Adapt service approach when circumstances change.
Make bakery products such as bread and pasta by preparing dough, using proper techniques, recipes an...
Prepare traditional sweets produced in a particular region, following recipes and specifications.
Produce different kinds of confectionery from chocolate mass.
Select adequate ingredients based in their technological function to execute ideas. Strive for consi...
Heat and cool chocolate using marble slabs or machines in order to obtain the desired characteristic...
Operate ovens using the right thermal regime to bake different types of dough and maintain equipment...
Operate confectionery manufacturing and processing machinery such as boilers, baling presses, compre...
Perform tasks in food preparation according to recipe or specification in order to preserve the qual...
Work individually as an important element in service of a food production process. This function is ...