Loading...
All links to official websites of government agencies in the Kingdom of Saudi Arabia end with gov.sa.
Secure websites in the Kingdom of Saudi Arabia use the HTTPS protocol for encryption.
Registered with the Digital Government Authority under number :
20250616605Provide raw materials, conform specifications and preparation thereof, as well as preparation and operation of confection machines, and production of confections of various types and shapes.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Use the utensils, machinery and equipment for the production of bakery and farinaceous products such...
Proceed in a way that one can be relied on or depended on.
Ingredients to be added and the required amounts according to the recipe and the way those ingredien...
Add specified quantity of lactic ferment cultures to food preparations such as pasteurized milk to o...
Analyze characteristics, composition, and other properties of food products at reception.
Investigate trends in foodstuffs related to consumers preferences. Examine key markets based on both...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply the laws and organization rules for the safe storage and use of flammables.
Apply and follow national, international, and internal requirements quoted in standards, regulations...
Bake cakes, tarts and confectioneries using ingredients such as flour, sugar, eggs, and butter or oi...
Perform all tasks for baking such as oven preparation and product loading, until the baked goods are...
The raw materials and other ingredients used in baked goods.
The bakery production methods used to make baked products such as leaven, unleaven, sour dough, and ...
Convey presentation and esthetic elements into the production of food. Cut products properly, manage...
Check products for quality on the production line and remove defective items before and after packag...
Clean machinery used for food or beverage production processes. Prepare the appropriate solutions fo...
The ability to work with the hands in order to create something artistic.
Combine innovative and creative ideas to come up with new recipes and preparations to extend the pro...
Conduct experiments, produce sample products, and perform research as part of new food product devel...
Dispose or collect food waste with the purpose of recycling or throwing away from the production pro...
Carry out chilling, freezing and cooling operation processes to food products such as fruit and vege...
Ensure the quality of all factors involved in a food production process.
Ensure a clean working space according to hygienic standards in the food processing industry.
Follow production schedule taking into account all requirements, times and needs. This schedule outl...
Have the ability to follow spoken instructions received from colleagues. Strive to understand and cl...
Follow written directions in order to perform a task or carry out a step-by-step procedure.
Scientific background of food safety which includes preparation, handling, and storage of food to mi...
Receive raw materials from the suppliers. Check their quality and accuracy and move them into the wa...
Adapt a flexible approach to occuring problems in the process of creating food and beverages.
Keep inventory of goods whether they are goods in the front end (i.e. raw materials), intermediate, ...
Perform all kinds of kneading operations of raw materials, half-finished products and foodstuffs.
Label raw material/product samples for laboratory checks, according to implemented quality system.
Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on th...
Liaise with managers of other departments ensuring effective service and communication, i.e. sales, ...
Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.
Maintenance of the cutting equipment (knives, cutters, and other elements).
Use ingredients, mixes and instruments to create artistic food preparations e.g. cakes. Be imaginati...
Managing the development and production of bakers' confectionery, also called flour confections, inc...
Carry out accurately measured assignments with suitable tools and equipment in the process of produc...
Details of milling operations related to grind size, particle size distribution, heat evolution. Mil...
Milling and mills and their operation in theory and practice.
Operate molding by crafting or using different equipment to have a certain shape of doughs.
Monitor flour unloading equipment and flour processing systems. Ensure ingredients are delivered on ...
Observing machine operations and evaluating product quality thereby ensuring conformity to standards...
Monitor the operation of cleaning equipment; stop machines or immediately notify supervisors should ...
Monitor and control the temperature in the different phases of farinaceous processes such as ferment...
Build a good relation with suppliers in order to improve knowledge and quality of supply.
Identify and work with suppliers to ensure quality of supply and best price has been negotiated.
Apply heat treatment aimed at preparing and preserving half-finished or finished food products.
Perform all kinds of mixing operations of raw materials, half-finished products and foodstuffs.
Work with a weighing machine to measure raw, half-finished and finished products.
Perform chemical experiments with the aim of testing various products and substances in order to dra...
Adapt service approach when circumstances change.
Raw materials and production processes for getting finished food products. Importance of quality con...
Fasten bands around stacks or articles prior to shipment or storage.
Select adequate ingredients based in their technological function to execute ideas. Strive for consi...
Set up or adjust machine controls to regulate conditions such as material flow, temperature, or pres...
Keep in reserve raw materials and other food supplies, following stock control procedures.
Operate ovens using the right thermal regime to bake different types of dough and maintain equipment...
Perform tasks in food preparation according to recipe or specification in order to preserve the qual...
Collaborate in a team with other food processing professionals in service of the food & beverage...