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Registered with the Digital Government Authority under number :
20250616605Provide raw materials, conform specifications and preparation thereof, as well as preparation and operation of bread making machines, and making bread of various types and shapes.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Use the utensils, machinery and equipment for the production of bakery and farinaceous products such...
Proceed in a way that one can be relied on or depended on.
Ensure to adapt the most efficient production techniques to accomplish food processing tasks with th...
Ingredients to be added and the required amounts according to the recipe and the way those ingredien...
Add specified quantity of lactic ferment cultures to food preparations such as pasteurized milk to o...
Analyze characteristics, composition, and other properties of food products at reception.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply the laws and organization rules for the safe storage and use of flammables.
Apply and follow national, international, and internal requirements quoted in standards, regulations...
Assist in the development of Standard Operating Procedures (SOP) in the food chain by working with l...
Bake cakes, tarts and confectioneries using ingredients such as flour, sugar, eggs, and butter or oi...
Perform all tasks for baking such as oven preparation and product loading, until the baked goods are...
The raw materials and other ingredients used in baked goods.
The bakery production methods used to make baked products such as leaven, unleaven, sour dough, and ...
The technology that uses, modifies or harnesses biological systems, organisms and cellular component...
Convey presentation and esthetic elements into the production of food. Cut products properly, manage...
Check products for quality on the production line and remove defective items before and after packag...
Clean machinery used for food or beverage production processes. Prepare the appropriate solutions fo...
Monitor and maintain effective cost controls, in regards to efficiencies, waste, overtime and staffi...
The ability to work with the hands in order to create something artistic.
Combine innovative and creative ideas to come up with new recipes and preparations to extend the pro...
Disassembles equipment using hand tools in order to clean equipments and to perform regular operatio...
Dispose or collect food waste with the purpose of recycling or throwing away from the production pro...
Monitor activities to ensure bread products are handled in accordance with safety and hygiene standa...
Make sure to comply with environmental legislation in food production. Understand the legislation re...
Keep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and pr...
Examine production samples visually or manually to verify properties such as clarity, cleanliness, c...
Carry out chilling, freezing and cooling operation processes to food products such as fruit and vege...
Ensure the quality of all factors involved in a food production process.
Financial operations such as calculations, cost estimations, budget management taking relevant comme...
Ensure a clean working space according to hygienic standards in the food processing industry.
Follow production schedule taking into account all requirements, times and needs. This schedule outl...
Have the ability to follow spoken instructions received from colleagues. Strive to understand and cl...
Follow written directions in order to perform a task or carry out a step-by-step procedure.
The respective industry and the processes involved in the food and beverage industry, such as raw ma...
Scientific background of food safety which includes preparation, handling, and storage of food to mi...
Receive raw materials from the suppliers. Check their quality and accuracy and move them into the wa...
Hire new personnel for a company or organization payroll via a prepared set of procedures. Make staf...
Analyze the composition of the markets, segment these into groups, and highlight the opportunities t...
Recognize the most relevant factors (chemical, physical, environmental etc) that can alter the food ...
Adapt a flexible approach to occuring problems in the process of creating food and beverages.
Keep inventory of goods whether they are goods in the front end (i.e. raw materials), intermediate, ...
Perform all kinds of kneading operations of raw materials, half-finished products and foodstuffs.
Label raw material/product samples for laboratory checks, according to implemented quality system.
Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on th...
Liaise with managers of other departments ensuring effective service and communication, i.e. sales, ...
Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.
Maintenance of the cutting equipment (knives, cutters, and other elements).
Use ingredients, mixes and instruments to create artistic food preparations e.g. cakes. Be imaginati...
Handle stressful and challenging work conditions in a limited time frame to ensure qualitative food ...
Plan and oversee changeovers and related activities on a timely basis, in order to successfully exec...
Managing the development and production of bakers' confectionery, also called flour confections, inc...
Identify differences between colors, such as shades of color.
Carry out accurately measured assignments with suitable tools and equipment in the process of produc...
Details of milling operations related to grind size, particle size distribution, heat evolution. Mil...
Milling and mills and their operation in theory and practice.
Operate molding by crafting or using different equipment to have a certain shape of doughs.
Monitor flour unloading equipment and flour processing systems. Ensure ingredients are delivered on ...
Observing machine operations and evaluating product quality thereby ensuring conformity to standards...
Monitor the operation of cleaning equipment; stop machines or immediately notify supervisors should ...
Monitor the roasting of coffee beans and grains for proper degree of roasting to produce the desired...
Monitor and control the temperature in the different phases of farinaceous processes such as ferment...
Arrange an agreement on price of products or services provided or offered.
Apply heat treatment aimed at preparing and preserving half-finished or finished food products.
Perform all kinds of mixing operations of raw materials, half-finished products and foodstuffs.
Work with a weighing machine to measure raw, half-finished and finished products.
Adapt service approach when circumstances change.
Make bakery products such as bread and pasta by preparing dough, using proper techniques, recipes an...
Raw materials and production processes for getting finished food products. Importance of quality con...
Provide training to production employes, in groups or individually, on standard operating procedures...
Select adequate ingredients based in their technological function to execute ideas. Strive for consi...
Choose the appropriate packages for food products taking into account attractiveness and suitability...
Set up or adjust machine controls to regulate conditions such as material flow, temperature, or pres...
Stand high temperatures while keeping concentration and efficiency under demanding circumstances.
Keep in reserve raw materials and other food supplies, following stock control procedures.
Operate ovens using the right thermal regime to bake different types of dough and maintain equipment...
Tend packaging machines such as filling, labeling, and sealing machines. Stock and sort products to ...
Perform tasks in food preparation according to recipe or specification in order to preserve the qual...
Collaborate in a team with other food processing professionals in service of the food & beverage...
Stay focused on the project at hand, at any time. Organize, manage time, plan, schedule and meet dea...