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Registered with the Digital Government Authority under number :
20250616605Deliver and slaughter animals, remove bones from meat as well as cutting and processing meat for other industry.
Proceed in a way that one can be relied on or depended on.
Ensure to adapt the most efficient production techniques to accomplish food processing tasks with th...
The anatomy of animals, their organs and their functions, as well as the usage of these organs for f...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply and follow national, international, and internal requirements quoted in standards, regulations...
Remove organs, fats sticking hole, spinal cord, and diaphragm from carcasses. Perform cleaning of th...
Develop proposals and take appropriate decisions taking into account economic criteria.
Control distressed or panicked animals safely and without harm to the animal to be slaughtered.
Cope with blood, organs, and other internal parts without feeling distressed.
Cope with excrements, strong smells, and animal waste without feeling overwhelmed.
Understand cultural or religious rules and traditions regarding the slaughter of animals.
Cope with the process of slaughtering and handling carcasses without distress.
Dispose or collect food waste with the purpose of recycling or throwing away from the production pro...
Understand legal identification documents and marks which cover animal movement, identification, and...
Respect the needs of livestock and apply the regulations regarding animal welfare in the meat and me...
Make sure to comply with environmental legislation in food production. Understand the legislation re...
Keep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and pr...
Assure an environmental-friendly policy when working with natural resources like meat, fruits and ve...
Ensure a clean working space according to hygienic standards in the food processing industry.
The proper conditions and methods to store food to keep it from spoiling, taking into account humidi...
Use various types of knives and cutters for slaughtering processes. Use techniques for the usage of ...
Push and put carcasses in and out the cooling room as specified. Use equipment specific to this room...
Utilize computers, IT equipment and modern day technology in an efficient way.
Inspect the animal carcasses for non conformities such abscesses or contamination, and correct them ...
Keep inventory of goods whether they are goods in the front end (i.e. raw materials), intermediate, ...
Label raw material/product samples for laboratory checks, according to implemented quality system.
The applicable legal rules on temperature, waste materials, traceability, labeling, trading, and the...
Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on th...
Liaise with managers of other departments ensuring effective service and communication, i.e. sales, ...
Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.
Maintenance of the cutting equipment (knives, cutters, and other elements).
Handle stressful and challenging work conditions in a limited time frame to ensure qualitative food ...
Identify differences between colors, such as shades of color.
Monitor and control required temperatures in the different phases of production until the product re...
Monitor the identification of animals that come in the slaughterhouse. Assure the correct procedures...
Operate cutting equipment specific to the activities undergone in this phase of slaughtering and mea...
Operate in slaughterhouse installations where skinning, opening, removing organs, splitting, and car...
Operate slaughterhouse equipment for slaughtering warmblooded animals, such as gut room equipment. U...
Prepare carcasses, edible meat products, and non edible offal by weighing, packaging, labeling and l...
Process livestock organs and other byproducts for meat manufacturing processes. Remove organs from c...
Administer cardiopulmonary resuscitation or first aid in order to provide help to a sick or injured ...
Skinning animals in a suitable manner taking into account the ultimate purpose of skinning. Strippin...
Slaughter animals, usually domestic livestock, for food. Protect animal welfare at slaughter by min...
Slaughter livestock complying with religious and cultural practices.
Separate animal carcasses and organs into larger subsections such as head and limbs, debone and cut ...
Suspend animals for food processing and move the carcasses around the slaughterhouse on an animal pr...
Operate production equipment and tools to process meat and meat products.
Tolerate strong smells expelled by the goods being processed during the production of goods.
The difference between white and red organs of warm blooded animals and their position in the body. ...
Weigh and classify bodies of animals and assign the carcass to a slaughterhouse customer.
Collaborate in a team with other food processing professionals in service of the food & beverage...
Work in cold storage and deep freeze facilities. Cooling rooms are around 0°C. Resist temperatures o...