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Registered with the Digital Government Authority under number :
20250616605Prepare fish cleaning tools as well as cleaning and cutting fish and cleaning such tools.
Proceed in a way that one can be relied on or depended on.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply and follow national, international, and internal requirements quoted in standards, regulations...
Convey presentation and esthetic elements into the production of food. Cut products properly, manage...
Clean machinery used for food or beverage production processes. Prepare the appropriate solutions fo...
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, dist...
Dispose or collect food waste with the purpose of recycling or throwing away from the production pro...
Make sure to comply with environmental legislation in food production. Understand the legislation re...
Keep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and pr...
Carry out chilling, freezing and cooling operation processes to food products such as fruit and vege...
Ensure a clean working space according to hygienic standards in the food processing industry.
The applicable legal rules on temperature, waste materials, traceability, labeling, trading, and the...
Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on th...
Liaise with managers of other departments ensuring effective service and communication, i.e. sales, ...
Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.
Maintenance of the cutting equipment (knives, cutters, and other elements).
Identify differences between colors, such as shades of color.
Package fish in specified containers and compartments after preparing and trimming the fish. Prepare...
Place and classify fish products for proper conservation. Maintain suitable conditions for the conse...
Remove guts, heads and tails for fish and seafood production.
Cut fish or fish parts into fillets and smaller pieces.
Tolerate strong smells expelled by the goods being processed during the production of goods.
Trim, peel and slice products with knives, paring or food cutting tools or equipment according to gu...
Wash gutted fish in cold water, rinse it, brush it in a machine, or apply a combination of these tec...