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20250616605Milking cows manually or by using milking equipment, and ensuring milk quality, as well as maintaining systems.
Proceed in a way that one can be relied on or depended on.
Adhere to organizational or department specific standards and guidelines. Understand the motives of ...
Analyze characteristics, composition, and other properties of food products at reception.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply and follow national, international, and internal requirements quoted in standards, regulations...
Variety of batch tanks such as vertical batch tanks, vertical batch tanks, cone bottom batch tanks, ...
Be at ease in unsafe environments like being exposed to dust, rotating equipment, hot surfaces, sub-...
Carry out checks of the machinery and equipment used in the production plant. Ensure that the machin...
Collect samples of materials or products for laboratory analysis.
Comply with the regional and national health legislation which regulates relations between suppliers...
Conduct cleaning-in-place and sterilization on all process equipment, tanks, and lines. These system...
Use and understand fluid inventories and associated calculations. Fluid inventory systems are design...
Specifications, regulations and standards to be followed in the field of dairy manufacturing. Safety...
Variety of products deriving from dairy products such as milk, butter, cheese, and evaporated milk i...
Make sure to comply with environmental legislation in food production. Understand the legislation re...
Keep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and pr...
Oversee the delivery of incoming materials and follow a detailed procedure to evaluate and assess th...
Ensure a clean working space according to hygienic standards in the food processing industry.
Follow production schedule taking into account all requirements, times and needs. This schedule outl...
Have the ability to follow spoken instructions received from colleagues. Strive to understand and cl...
Follow written directions in order to perform a task or carry out a step-by-step procedure.
Deterioration factors, controlling factors (temperature, additives, humidity, pH, water activity, et...
Scientific background of food safety which includes preparation, handling, and storage of food to mi...
The proper conditions and methods to store food to keep it from spoiling, taking into account humidi...
Utilize computers, IT equipment and modern day technology in an efficient way.
The set of health, safety and hygiene standards and items of legislation applicable in a specific se...
Oil or grease the parts of the machines and equipment that need to be lubricated. Follow safety proc...
Label raw material/product samples for laboratory checks, according to implemented quality system.
The applicable legal rules on temperature, waste materials, traceability, labeling, trading, and the...
Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on th...
Liaise with managers of other departments ensuring effective service and communication, i.e. sales, ...
Measure acidity and alkalinity of beverages.
Types of bacteria present in milk before pasteurization.
Preserve collected and labeled samples of raw materials and other food products. Preserve samples ap...
Operate pumping machines according to specific procedures and depending on the kind of product. Ensu...
Fasten bands around stacks or articles prior to shipment or storage.
Receive and store raw milk under adequate conditions in a silo at a milk reception point in the plan...
Use the appropriate equipment for a range of tests on dairy in order to obtain reliable results.
Perform weighing procedures to estimate the quantity of the raw materials. Record the weight accurat...
Collaborate in a team with other food processing professionals in service of the food & beverage...