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20250616605Prepare and serve food and beverage at public areas, and apply OSH instructions.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Apply the principles and rules that govern the activities and processes of an organization.
Disinfect kitchen equipment, utensils and other facilities such as trolleys and hot cupboards.
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, dist...
Ensure a clean working space according to hygienic standards in the food processing industry.
Adhere to the Control of Substances Hazardous to Health (COSHH) procedures for activities that invol...
The types of food allergies within the sector, which substances trigger allergies, and how they can ...
Legislation related to the food and feed industry including food manufacturing, hygiene, safety, raw...
Deterioration factors, controlling factors (temperature, additives, humidity, pH, water activity, et...
Understand foodborne illnesses and poisoning as to prevent public health problems.
Adapt a flexible approach to occuring problems in the process of creating food and beverages.
Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on th...
Preserve, review, and evaluate existing food specifications such as recipes.
Prepare meals and drinks according to the menu specifications of an airline company.
Keep in reserve raw materials and other food supplies, following stock control procedures.
Make use of various types of communication channels such as verbal, handwritten, digital and telepho...