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Registered with the Digital Government Authority under number :
20250616605Sell hot and cold food and beverage ready for immediate consumption on the streets and in other public places, and roam between these places.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Cope with regular exposure to extreme weather conditions and hazardous environments.
Apply for permission at the local authorities to set up a stall on streets, squares and indoor marke...
Provide support and advice to customers in making purchasing decisions by finding out their needs, s...
The offered beverage products, their functionalities, properties and legal and regulatory requiremen...
Deliver thoughts and ideas in impactful and influencing manner to persuade customers to become inter...
Assemble and prepare goods and demonstrate their functionalities to customers.
The tangible characteristics of a product such as its materials, properties and functions, as well a...
Disinfect kitchen equipment, utensils and other facilities such as trolleys and hot cupboards.
The current legislation applicable in relation to the rights of consumers in the marketplace.
Prepare eggs, cheese and other dairy products, combined with other products if necessary.
Prepare fish dishes. The complexity of the dishes will depend on the range of fish used and how they...
Prepare meat dishes, including poultry and game. The complexity of the dishes depend on the type of ...
Prepare pastry products such as tarts, pies or croissants, combining with other products if necessar...
Prepare all kinds of sauces (hot sauces, cold sauces, dressings), which are liquid or semi-liquid p...
Prepare seafood dishes. The complexity of the dishes will depend on the range of seafood used and ho...
Prepare dishes based on vegetables in combination with other ingredients if necessary.
Prepare and deliver an understandably constructed sales talk for a product or a service, identifying...
Carry out chilling, freezing and cooling operation processes to food products such as fruit and vege...
Ensure a clean working space according to hygienic standards in the food processing industry.
The set of national and international regulations for hygiene of foodstuffs and food safety, e.g. re...
Legislation related to the food and feed industry including food manufacturing, hygiene, safety, raw...
The proper conditions and methods to store food to keep it from spoiling, taking into account humidi...
Handle customer expectations in a professional manner, anticipating and addressing their needs and d...
Ice-cream manufacturing regulations and standards to be followed for safety reasons.
Ice cream manufacturing ingredients from a blend of dairy products such as cream, condensed milk, bu...
Keep the working area and equipment clean and orderly.
Managing the manufacturing process of ice cream from the blending stage to cooling and blend flavors...
Evaluate how much stock is used and determine what should be ordered.
Arrange an agreement on price of products or services provided or offered.
Count the money. Balance cash drawer at the end of the shift. Receive payments and process payment i...
Register and handle cash transactions by using point of sale register.
Arrange goods in attractive and safe way. Set up a counter or other display area where demonstration...
Make bakery products such as bread and pasta by preparing dough, using proper techniques, recipes an...
Prepare meat for sale or cooking which comprise the seasoning, larding, or marinating of the meat, b...
Accept payments such as cash, credit cards and debit cards. Handle reimbursement in case of returns ...
The offered products, their functionalities, properties and legal and regulatory requirements.
Techniques and sales methods used in order to present a product or service to customers in a persuas...
Fix standards and procedures to ensure health, hygiene, safety and security in the establishment.
Fix standards and procedures to ensure hygiene in an establishment.
Remove deliveries from a truck and move new supplies to workplace or storage area.
Apply cooking techniques including grilling, frying, boiling, braising, poaching, baking or roasting...
Taxes imposed on the purchase prices of goods and the legislation that governs this activity.