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Registered with the Digital Government Authority under number :
20250616605Welcome the customers and providing them with food and beverage menus, answer the customers’ inquiries, prepare, arrange and clean the tables, present the invoices to customers, and receive and record the payments.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Offer recommendations to guests on meal and drink items available for special events or parties in a...
Use the mastery of foreign languages orally or written in the hospitality sector in order to communi...
Organize and dress tables to accommodate special events.
Help VIP-guests with their personal orders and requests.
Aid clients with special needs following relevant guidelines and special standards. Recognize their ...
Provide support and advice to customers in making purchasing decisions by finding out their needs, s...
Perform great attention to all steps in the creation and the presentation of a qualitative product.
Control dining areas including their floor and wall surfaces, tables and serving stations and ensure...
Disinfect surfaces in accordance with sanitary standards.
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, dist...
Identify people under excessive use of alcohol and drugs inside a facility, effectively deal with th...
The field of food habits and dietary regimes, including those inspired by religious beliefs.
Dispose waste in accordance with legislation, thereby respecting environmental and company responsib...
Instruct customers about origins, characteristics, differences in flavors and blends of coffee produ...
Instruct customers about origins, characteristics, differences in flavors and blends of tea products...
The characteristics of food and drinks items on the menu, including ingredients, taste and preparati...
Welcome guests in a friendly manner in a certain place.
Use appropriate questions and active listening in order to identify customer expectations, desires a...
The characteristics of local sights and events, accommodation, restaurants and leisure activities.
Keep the highest possible customer service and make sure that the customer service is at all times p...
Keep a system for recording details of unusual events that occur at the facility, such as job-relate...
Preserve impeccable personal hygiene standards and have a tidy appearance.
Build a lasting and meaningful relationship with customers in order to ensure satisfaction and fidel...
Evaluate customer's comments in order to find out whether customers feel satisfied or dissatisfied w...
Make hot drinks by brewing coffee and tea and adequately preparing other hot beverages.
Make service trolleys ready with food and beverages for room and floor service.
Make the restaurant ready for service, including arranging and setting tables, preparing service are...
Hand out menus to guests while assisting guests with questions using your mastery of the menu.
Accept payments such as cash, credit cards and debit cards. Handle reimbursement in case of returns ...
Execute customers' reservations in accordance to their schedules and needs by phone, electronically ...
Provide food at the table whilst maintaining high level of customer service and food safety standard...
Oversee the quality and safety of food served to visitors and customers according to food standards.
Accept orders from customers and record them into the Point of Sale system. Manage order requests an...
Accept payments from customers by cash money or credit cards.
Trim, peel and slice products with knives, paring or food cutting tools or equipment according to gu...
Greet guests and take them to their tables and make sure they are properly seated at a convenient ta...
Function confidently within a group in hospitality services, in which each has his own responsibilit...