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Registered with the Digital Government Authority under number :
20250616605Supervise cooks and kitchen staff; comply with OHS procedures and instructions; prepare main meals and appetizers’ ingredients; follow-up preparation thereof; price meals; prepare, and submit work reports.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Offer recommendations to guests on meal and drink items available for special events or parties in a...
Provide support and advice to customers in making purchasing decisions by finding out their needs, s...
Perform great attention to all steps in the creation and the presentation of a qualitative product.
Control that all order details are recorded, that faulty items are reported and returned and that al...
Organize recipes with regards to taste balance, healthy eating and nutrition.
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, dist...
Research and evaluate methods, equipment and costs for reducing and managing food waste. Monitor rec...
Monitor and maintain effective cost controls, in regards to efficiencies, waste, overtime and staffi...
Prepare pastry products such as tarts, pies or croissants, combining with other products if necessar...
Design decorative food displays by determining how food is presented in the most attractive way and ...
Determine key performance indicators (KPI) for reducing food waste and managing in line with establi...
Develop policies such as staff meal or food redistribution to reduce, reuse and recycle food waste w...
Guarantee coordination and supervision of cleaning and maintenance of kitchen equipment.
Evaluate the amounts and costs of required supplies such as of food items and ingredients.
Carry out chilling, freezing and cooling operation processes to food products such as fruit and vege...
The proper conditions and methods to store food to keep it from spoiling, taking into account humidi...
The characteristics, benefits and ways of using digital tools to collect, monitor and evaluate data ...
Ensure proper handling, storage and disposal of cleaning chemicals in accordance with regulations.
Administer complaints and negative feedback from customers in order to address concerns and where ap...
Leave the kitchen area in conditions which follow safe and secure procedures, so that it is ready fo...
Determine potential suppliers for further negotiation. Take into consideration aspects such as produ...
Follow trends in cooking and eating out by monitoring a range of sources.
Preserve health, hygiene, safety and security in the workplace in accordance with relevant regulatio...
Plan, monitor and report on the budget.
Monitor issues that arise between the parties involved in a contract and provide solutions in order ...
Oversee a hospitality revenue by understanding, monitoring, predicting and reacting to consumer beha...
Monitor formal or official viewings and examinations in order to regularly test and inspect property...
Monitor medium term schedules with budget estimations and reconciliation on a quarterly basis.
Manage employes and subordinates, working in a team or individually, to maximize their performance a...
Oversee stock levels, paying attention to expiry dates to diminish stock loss.
The analysis of scientific research applied to food preparation. Understanding how the interaction b...
Oversee correct use of kitchen equipment, such as knives, color coded chopping boards, buckets and c...
Reach an agreement with the supplier upon technical, quantity, quality, price, conditions, storage, ...
Undertake ordering of services, equipment, goods or ingredients, compare costs and check the quality...
Schedule long term objectives and immediate to short term objectives through effective medium-term p...
Organize menus taking into account the nature and style of the establishment, client feedback, cost ...
Hire new employes by scoping the job role, advertising, performing interviews and selecting staff in...
Plan staff time and shifts to reflect the demands of the business.
Fix the prices of main course dishes and other items on the menu. Ensure that they remain affordable...
Oversee the quality and safety of food served to visitors and customers according to food standards.
Generate innovative and creative ideas to come up with new recipes, preparations of food and beverag...
Lead and guide employes through a process in which they are taught the necessary skills for the pers...
Establish new trainings and staff development provisions to support staff knowledge in food waste pr...
Persuade customers to buy additional or more expensive products.
Apply cooking techniques including grilling, frying, boiling, braising, poaching, baking or roasting...
Apply culinary finishing techniques including garnishing, decorating, plating, glazing, presenting a...
Trim, peel and slice products with knives, paring or food cutting tools or equipment according to gu...
Apply food preparation techniques including the selecting, washing, cooling, peeling, marinating, pr...
Apply reheating techniques including steaming, boiling or bain marie.
Implement technological improvements in hospitality establishments, as connectionless food steamers,...
Function confidently within a group in hospitality services, in which each has his own responsibilit...