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20250616605Study the objectives of the conference and exhibition and the name list the parties and persons involved, determine the requirements for participation and arrange reception procedures, hotel reservations, conference venue and transportation; organize registration procedures for participants; distribute conference papers, arrange logistics requirements; prepare and submit work reports.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Use the mastery of foreign languages orally or written in the hospitality sector in order to communi...
Organize the necessary preparations for catering at special events such as conferences, large partie...
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, dist...
Monitor and maintain effective cost controls, in regards to efficiencies, waste, overtime and staffi...
Design decorative food displays by determining how food is presented in the most attractive way and ...
Plan and invent promotion activities to stimulate sales
Consult designers, builders, and people with disabilities to determine how best to provide accessibl...
Guarantee coordination and supervision of cleaning and maintenance of kitchen equipment.
Guarantee appropriate serving sizes in line with the style of the menu, customer expectations and co...
Evaluate the success of recently organized events, making recommendations to improve future events.
Administer complaints and negative feedback from customers in order to address concerns and where ap...
Utilize glassware by polishing, cleaning and storing it properly.
The field of hazard analysis in order to ensure maximal safety conditions.
Use appropriate questions and active listening in order to identify customer expectations, desires a...
Control table settings in order to ensure a correct table setup, including cutlery and glassware.
Keep the highest possible customer service and make sure that the customer service is at all times p...
Oversee the entire process of running the restaurant establishment such as managing employes and the...
Oversee stock levels, paying attention to expiry dates to diminish stock loss.
Increase possible sales volumes and avoid losses through cross-selling, upselling or promotion of ad...
Oversee activities during special events taking into account specific objectives, schedule, timetabl...
Command products from relevant suppliers to get convenient and profitable products to purchase.
Arrange events in cooperation with local stakeholders which promote local culture and heritage.
Monitor the design of marketing publications and materials for the promotion of tourism-related prod...
Manage the printing of marketing publications and materials for the promotion of tourism-related pro...
Organize menus taking into account the nature and style of the establishment, client feedback, cost ...
Guarantee that plates, cutlery and glassware are clean, polished and in good condition.
Quality assurance principles, standard requirements, and the set of processes and activities used fo...
Hire new employes by scoping the job role, advertising, performing interviews and selecting staff in...
Search for improvements and present innovative solutions, creativity and alternative thinking to dev...
Supervise and observe the behavior of employes.
Oversee the activities of the employes working in shifts in order to ensure continuous operations.
Generate innovative and creative ideas to come up with new recipes, preparations of food and beverag...
Lead and guide employes through a process in which they are taught the necessary skills for the pers...