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Registered with the Digital Government Authority under number :
20250616605Prepare item records and cards, entering data related to different types and their names and quantities received and dispensed, monitor inventory’s threshold for materials and goods, stocktake and compare results with cards and records; prepare and submit work reports
Some or all of the following licenses, certificates or degrees may be required to work in this career.
The fundamental principals and requirements laid in the International Regulation for the Prevention ...
Food and Agriculture Organization of the United Nations (FAO) Code of Conduct for Responsible Fisher...
Process of decomposition and spoilage of fish products: physical, enzymatic, microbiological and che...
Choose the adequate substances and methods to extinguish fires depending on their size, such as wate...
The study of the form or morphology of fish species.
The study and analysis of different fisheries management approaches taking into account internationa...
The principles, methods and equipment used in population management applied to fisheries: the concep...
Identification of the different gear used in capture fisheries and their functional capacity.
Denomination of the different elements and equipment of fishing vessels.
Handle fish with care and hygiene required to maintain quality. Adequately prepare fish products for...
Fundamental aspects of the international regulations to prevent collisions at sea, such as the condu...
The processes used to prevent pollution: precautions to pollution of the environment, procedures to ...
Factors affecting the quality of fish products. For instance, differences between species, impact of...
General risks occuring when working on fishing boats and specific risks occurring only in some fishi...
Identify muster signals and what emergencies they signal. Comply with established procedures. Don an...
Can cope with the different climate conditions such as heat, rain, cold or in strong wind.