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Registered with the Digital Government Authority under number :
20250616605Study the quantity and type of foods and beverages suitable for patients and healthy people, participate in the preparation of nutrition plans; supervise the processing, preparation and serving of materials, meals and beverages; examine the quality and cleanliness of food and drink; prepare and submit work reports
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Adhere to organizational or department specific standards and guidelines. Understand the motives of ...
Evaluate the nutritional value of food, including proportion of fats, carbohydrates, sugars, vitamin...
The summing up of the total energy of food by adding together the energy provided by the proteins, t...
Communicate effectively with patients, families and other caregivers, health care professionals, and...
Comply with the regional and national health legislation which regulates relations between suppliers...
Apply quality standards related to risk management, safety procedures, patients feedback, screening ...
The planning, selection, composition and manufacturing of diets for healthy and ill persons.
Counseling techniques used in different settings and with various groups and individuals, especially...
Assess the signs and be well-prepared for a situation that poses an immediate threat to a person's h...
The human nutrition and dietary modification for optimizing health in clinical or other environments...
Help healthcare users and caregivers with choosing meals from a modified therapeutic selective menu,...
Understand the background of clients` and patients’ symptoms, difficulties and behavior. Be empathet...
Follow agreed protocols and guidelines in support of healthcare practice which are provided by healt...
The set of national and international regulations for hygiene of foodstuffs and food safety, e.g. re...
Deterioration factors, controlling factors (temperature, additives, humidity, pH, water activity, et...
Food safety standards (i.e. ISO 22000) developed by the recognized organizations for Standardization...
Geriatrics is a medical specialty concerned with the diagnosis, treatment, and care of diseases and ...
The patients` rights and responsibilities of health practitioners and the possible repercussions and...
The dynamic relationship of human structure and function and the muscosceletal, cardiovascular, resp...
The procedures related to maintaining a hygienic environment within a health care setting such as ho...
Communicate with clients and their carer’s, with the patient’s permission, to keep them informed abo...
Keep accurate client records which also satisfy legal and professional standards and ethical obligat...
The processes and tools used for the analysis and dissemination of medical data through computerized...
The meaning of medical terms and abbreviations, of medical prescriptions and various medical special...
Evaluate how much stock is used and determine what should be ordered.
The type of nutrition needed for healthy individuals of all ages.
The causes, pathophysiology and effects on health of the excess of body fat.
The discipline that concerns the theory and practice of education including the various instructiona...
Plan menus for patients according to the specified treatment plan.
Mix infant formula with water following specified proportions.
The written standards applied in the health care professional environments for documentation purpose...
Keep in reserve raw materials and other food supplies, following stock control procedures.
Use mobile health technologies and e-health (online applications and services) in order to enhance t...
Apply food preparation techniques including the selecting, washing, cooling, peeling, marinating, pr...
Communicate in foreign languages with healthcare users, their carers, or services providers. Use for...
Interact, relate and communicate with individuals from a variety of different cultures, when working...
Participate in the delivery of multidisciplinary health care, and understand the rules and competenc...