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Registered with the Digital Government Authority under number :
20250616605Provide technical and scientific support as well as advice in food science field. Perform tests and experiments for supporting production.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Adjust work schedule in order to maintain permanent shift operation.
Ingredients to be added and the required amounts according to the recipe and the way those ingredien...
Analyzes packaging requirement against the design of the production plan. Perform the analysis consi...
Analyze production processes leading toward improvement. Analyze in order to reduce production losse...
Read and comprehend job-related reports, analyze the content of reports and apply findings to daily ...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety proce...
Apply statistical methods from Design of Experiments (DOE) and Statistical Process Control (SPC) in ...
Apply food science methods and technology for the processing, preservation and packaging of food, ta...
Apply and follow national, international, and internal requirements quoted in standards, regulations...
Assist in the development of Standard Operating Procedures (SOP) in the food chain by working with l...
Be at ease in unsafe environments like being exposed to dust, rotating equipment, hot surfaces, sub-...
Calibrate laboratory equipment by comparing between measurements: one of known magnitude or correctn...
Carry out checks of the machinery and equipment used in the production plant. Ensure that the machin...
Check products for quality on the production line and remove defective items before and after packag...
Check the quality of raw materials by assessing its taste, smell, color, or any other characteristic...
Clean machinery used for food or beverage production processes. Prepare the appropriate solutions fo...
Methods of cleaning and disinfecting reusable packaging to prevent or remove deposits of organic or ...
The large range of combinations of flavors to develop new recipes or products.
The combination of textures for new recipes or products.
Conduct experiments, produce sample products, and perform research as part of new food product devel...
Make sure to comply with environmental legislation in food production. Understand the legislation re...
Ensure that finished products meet or exceed company specifications.
Ensure and maintain manufacturing process equipment and ensure such machinery operates in a clean, o...
Implement the relevant procedures, strategies and use the proper equipment to promote local or natio...
Read, organize and evaluate documentation on ingredients from suppliers and co-manufacturers. Identi...
Ensure a clean working space according to hygienic standards in the food processing industry.
Analyze lab results and apply them by adapting the production process. Report, review and take appro...
The respective industry and the processes involved in the food and beverage industry, such as raw ma...
Steps in the canning process line from washing, conditioning and weighing food products, washing and...
Legislation related to the food and feed industry including food manufacturing, hygiene, safety, raw...
Quality and range of raw materials, half finished products and end products of a specific food secto...
Deterioration factors, controlling factors (temperature, additives, humidity, pH, water activity, et...
Technical features of the formulation of ingredients for food products.
Scientific background of food safety which includes preparation, handling, and storage of food to mi...
The characteristics, benefits and ways of using digital tools to collect, monitor and evaluate data ...
Structure, quality, nutritional value and/or acceptability of a food product. A food functional prop...
Receive raw materials from the suppliers. Check their quality and accuracy and move them into the wa...
Recognize the most relevant factors (chemical, physical, environmental etc) that can alter the food ...
Investigate customer complaints in order to determine the non-satisfactory elements in food products...
Keep inventory of goods whether they are goods in the front end (i.e. raw materials), intermediate, ...
Laboratory based sciences such as biology, chemistry, physics, integrated science or advanced labora...
The applicable legal rules on temperature, waste materials, traceability, labeling, trading, and the...
Managing all process engineering activities in the plant keeping track of plant maintenance, improve...
Implementing corrective action and continuous improvement plans from internal and third party audits...
Managing all packaging materials be they primary (wrapping, cans, bottles) or secondary (cartons, cr...
Managing resources to ensure sufficient and appropriate trained staff to ensure consistent performan...
Evaluate and identify opportunities to use resources more efficiently with continuously striving to ...
The analysis of scientific research applied to food preparation. Understanding how the interaction b...
Monitoring that specifications such as color, shape, glaze, texture, weight, depth of coating are me...
Identifying and exploring developments and innovation in technology and materials in the food indust...
Monitoring freezing processes to ensure product is adequately frozen. Assessing temperature levels a...
Monitor ingredient storage and expiry dates via weekly reporting leading to good stock rotation and ...
Observe gauges, video monitors, and printouts to assess if specified processing conditions are in pl...
Monitor the production line for problems such as pile-ups and jams.
Operate process control or automation system (PAS) used to control a production process automaticall...
Participate in the development of new food products together within a cross-functional team. Bring t...
The identification and characteristics of pathogenic micro-organisms in food and the adequate preven...
Perform food risks analysis for food safety assurance.
Execute regular, systematic and documented examinations of a quality system for verifying conformity...
Plans shifts of employes to ensure completion of all customer orders and satisfactory completion of ...
Prepare charts and graphs in order to present data in a visual manner.
Raw materials and production processes for getting finished food products. Importance of quality con...
Quality assurance principles, standard requirements, and the set of processes and activities used fo...
Read the technical drawings of a product made by the engineer in order to suggest improvements, make...
Schedule and perform regular maintenance, cleaning, and repairs of all equipment. Order necessary ma...
Choose the appropriate packages for food products taking into account attractiveness and suitability...
Set up machinery and equipment for food production. Make sure that controls, settings, and input req...
Implement technological improvements in hospitality establishments, as connectionless food steamers,...
Compose work-related reports that support effective relationship management and a high standard of d...