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Registered with the Digital Government Authority under number :
20250616605Prepare the educational curriculum plan; teach the higher education students the hotel and tourism curriculum; evaluate the students' performance; conduct and supervise the researches studies; offer theoretical and practical consultations in the field of hotel and tourism; and prepare and keep the documents and reports related to student performance and achievement.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Identify the learning struggles and successes of students. Select teaching and learning strategies t...
Identify developments in the labor market and recognize their relevance to the training of students.
Ensure that the content, methods, materials and the general learning experience is inclusive for all...
Employ various approaches, learning styles, and channels to instruct students, such as communicating...
Evaluate the students' (academic) progress, achievements, course knowledge and skills through assign...
Various evaluation techniques, theories, and tools applicable in the assessment of students, partici...
Provide additional exercises and assignments that the students will prepare at home, explain them in...
Support and coach students in their work, give learners practical support and encouragement.
Provide assistance to students when working with (technical) equipment used in practice-based lesson...
The goals identified in curricula and defined learning outcomes.
Processes and principles related to the customer, client, service user and to personal services; the...
Research and establish an outline of the course to be taught and calculate a time frame for the inst...
The nature and types of disabilities affecting the human beings such as physical, cognitive, mental,...
The various aspects, such as procedures and techniques, of serving drinks to customers.
Encourage students to cooperate with others in their learning by working in teams, for example throu...
The various aspects, such as procedures and techniques, of serving food to customers.
Provide founded feedback through both criticism and praise in a respectful, clear, and consistent ma...
Ensure all students falling under an instructor or other person’s supervision are safe and accounted...
The field of hotel operations, especially those involving front office, housekeeping and basic accou...
Control table settings in order to ensure a correct table setup, including cutlery and glassware.
The learning disorders some students face in an academic context, especially Specific Learning Diffi...
Make sure students follow the rules and code of behavior established in the school and take the appr...
Identify the necessary resources needed for learning purposes, such as materials in class or arrange...
Oversee the entire process of running the restaurant establishment such as managing employes and the...
Manage the relations between students and between student and teacher. Act as a just authority and c...
Keep up with new research, regulations, and other significant changes, labor market related or other...
Follow up on students’ learning progress and assess their achievements and needs.
Maintain discipline and engage students during instruction.
Prepare content to be taught in class in accordance with curriculum objectives by drafting exercises...
Guarantee that plates, cutlery and glassware are clean, polished and in good condition.
Ensure that the necessary materials for teaching a class, such as visual aids, are prepared, up-to-d...
Provide food at the table whilst maintaining high level of customer service and food safety standard...
Oversee the quality and safety of food served to visitors and customers according to food standards.
Teach techniques designed to maintain customer service standards at a satisfactory level.
Instruct students in the theory and practice of serving customers, with the aim of assisting them in...
The cooperation between people characterized by a unified commitment to achieving a given goal, part...
Establish new trainings and staff development provisions to support staff knowledge in food waste pr...
Work in a vocational school that instructs students in practical courses.
Incorporate the use of online learning environments and platforms into the process of instruction.