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Registered with the Digital Government Authority under number :
20250616605Plan, direct and coordinate cafe and similar places operations, manage restaurant facilities, services provided and procurement.
Some or all of the following licenses, certificates or degrees may be required to work in this career.
Use the mastery of foreign languages orally or written in the hospitality sector in order to communi...
Organize the necessary preparations for catering at special events such as conferences, large partie...
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, dist...
Research and evaluate methods, equipment and costs for reducing and managing food waste. Monitor rec...
Monitor and maintain effective cost controls, in regards to efficiencies, waste, overtime and staffi...
Design decorative food displays by determining how food is presented in the most attractive way and ...
Develop menu items for special events and occasions such as banquets, conventions and catered busine...
Determine key performance indicators (KPI) for reducing food waste and managing in line with establi...
Develop policies such as staff meal or food redistribution to reduce, reuse and recycle food waste w...
Develop inclusive communication resources. Provide appropriate accessible digital, print and signage...
Create standardized series of actions of a certain order to support the organization.
Plan and invent promotion activities to stimulate sales
Consult designers, builders, and people with disabilities to determine how best to provide accessibl...
Guarantee coordination and supervision of cleaning and maintenance of kitchen equipment.
Guarantee appropriate serving sizes in line with the style of the menu, customer expectations and co...
The characteristics, benefits and ways of using digital tools to collect, monitor and evaluate data ...
Administer complaints and negative feedback from customers in order to address concerns and where ap...
The field of hazard analysis in order to ensure maximal safety conditions.
Use appropriate questions and active listening in order to identify customer expectations, desires a...
Determine potential suppliers for further negotiation. Take into consideration aspects such as produ...
Control table settings in order to ensure a correct table setup, including cutlery and glassware.
Follow trends in cooking and eating out by monitoring a range of sources.
Keep the highest possible customer service and make sure that the customer service is at all times p...
Oversee all personnel and processes to comply with health, safety and hygiene standards. Communicate...
Oversee the entire process of running the restaurant establishment such as managing employes and the...
Manage employes and subordinates, working in a team or individually, to maximize their performance a...
Oversee stock levels, paying attention to expiry dates to diminish stock loss.
Monitor, create and oversee customer experience and perception of brand and service. Ensure pleasant...
Increase possible sales volumes and avoid losses through cross-selling, upselling or promotion of ad...
Mold chocolate to make chocolate pieces that are of a certain shape. Pour liquid chocolate into a mo...
Ensure all employes are providing excellent customer service in accordance to company policy.
Handle financial administration of your department, keep the costs down to only necessary expenses a...
Monitor that the sugar and centrifuged products are uniform and comply with quality standards.
Oversee activities during special events taking into account specific objectives, schedule, timetabl...
Command products from relevant suppliers to get convenient and profitable products to purchase.
Organize menus taking into account the nature and style of the establishment, client feedback, cost ...
Guarantee that plates, cutlery and glassware are clean, polished and in good condition.
Quality assurance principles, standard requirements, and the set of processes and activities used fo...
Hire new employes by scoping the job role, advertising, performing interviews and selecting staff in...
Search for improvements and present innovative solutions, creativity and alternative thinking to dev...
Fix the prices of main course dishes and other items on the menu. Ensure that they remain affordable...
Oversee the quality and safety of food served to visitors and customers according to food standards.
Oversee the activities of the employes working in shifts in order to ensure continuous operations.
Generate innovative and creative ideas to come up with new recipes, preparations of food and beverag...
Lead and guide employes through a process in which they are taught the necessary skills for the pers...
Establish new trainings and staff development provisions to support staff knowledge in food waste pr...
Implement technological improvements in hospitality establishments, as connectionless food steamers,...
The methods, materials and regulations used to collect, transport, treat and dispose of waste. This ...